NativeSon
Veteran Member
I just put 2 gallons of picante sauce in the freezer. This time, I made it hotter by adding a couple tablespoons of seeds and not cleaning out all the seeds from each pepper. I tested it and it seems just right or will be when it ages out a little and gets even a bit hotter. I'm pretty sure I'll be the only one to eat this batch. In another week, I'm sure I'll need to do the same thing again. Tomorrow I'm gonna slice my monster tomato and make me a tomato, lettuce and mayo sandwich on toast. I'm gettin' hungry just thinking of it.:licking:
This morning my wife started laughing while picking squash and zucs. It seems we missed a zuc that was hiding down near the ground on the backside of the plant. The zuc weighed 4 lb 2.8 oz. My wife is looking up her zucchini bread recipe.I also weighed my 1st Israel melon that I posted a photo of earlier. It weighed 5 lb 11.4 oz. I'm letting it sweeten up and fully ripen for a couple of days and then I'll cut it and post photos.
Jim-
Been eating Tomato & Mayonaisse Sandwiches for several weeks, but my favorite is Grilled Cheese & Tomato Sandwich.......MMMMM Good.
Charlie