grsthegreat
Super Star Member
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Just get the pipe thread dimensions (most are 3/4"NPT, which is not 3/4", table here), and length. If it were me, I would try an RV dealer, who often have small anode rods for RV heaters. You can cut it to length, as there will be a wire inside the magnesium that you can use for length.I have a small 5 gallon hot water heater in my shop. After a year of use the hot water stank like a son of a gun. Checking into it, if you have a magnesium heating element and non-chlorinated well water that has even minute trace amounts of sulfur content, this is a fairly common issue (I have all three conditions). I was told that I just need to add a little hydrogen peroxide once in a while to the inlet in a while to clean the element and eliminate the odor. (it works). I am told I could change to an aluminum heating element to solve the problem, but one isn't available for this particular unit.
I have never flushed or cleaned the hot water heater in my house and have never had a problem with it.
If you have water in the tray, you either have a pipe leak or tank leak, with my bet on a leaking tank.
Unless your water quality is poor, you shouldn't need to drain your tank, unless you are going through anode rods quickly. (You check your anode rod every six months to a year, right? Almost nobody does, but you should, unless you have an electronic anode. Probably the most overlooked service check in the world of plumbing.)
All the best,
Peter
Here's a quick video with the details.I've been here 25 years almost. WH was here before that, probably late 80s or so. I think I've drained it once or twice and found nothing of note, though I may not have known what to look for. No idea what these rods are or where they might be if mine has any. I don't use a lot of HW either because it runs the electric usage up so much.
I know this post just jinxed me .....
Ours is calendared in Outlook to do quarterly or every 6 months. Don't remember. Just have to open the valves for a minute or 2.Greetings,
I was brought up to flush the HW annually. Recently, a plumber told me that it isn't done routinely anymore. Do you do it or have you heard its not needed.
Also, the tray under the tank has a bit of water in it. I'm assuming this is from condensation. But how much is too much -- when does it indicate a leak or other problem?


SameI had to use an impact driver on mine
Usually water in the pan is a leaking T&P valve, easily replaced. Far as flushing goes, that depends on the amount of minerals in your water (if it's well water). I flush mine monthly because we have a lot of calcium in the water, yours may be different. My personal view is plumbers caution against flushing a HWH because they are looking at premature replacement. I'd ignore that entirely.Greetings,
I was brought up to flush the HW annually. Recently, a plumber told me that it isn't done routinely anymore. Do you do it or have you heard its not needed.
Also, the tray under the tank has a bit of water in it. I'm assuming this is from condensation. But how much is too much -- when does it indicate a leak or other problem?
Usually water in the pan is a leaking T&P valve, easily replaced. Far as flushing goes, that depends on the amount of minerals in your water (if it's well water). I flush mine monthly because we have a lot of calcium in the water, yours may be different. My personal view is plumbers caution against flushing a HWH because they are looking at premature replacement. I'd ignore that entirely.
Even with our well water and mineral content, our HWH will last a minimum of 10 years, but then again, it gets flushed monthly.
My opinion, take it or leave it, your choice entirely.
-Sort of like: Say “toast” ten times fast. Now answer: What do you put in a toaster?