Jim-With the garden starting to produce Fresh is the only way to go. But Fresh anything is the better solution, next would be dried or frozen or canned. My wife & MIL are very traditional and only do most recipes the way they did in the old country, and there is a lot to be said for tradition. My only hope is that I will have enough Basil to keep my MIL supplied. Running out would not be acceptable.
FYI- When using Fresh vs. Dried in a recipe you need to use twice as much Fresh than Dry if the recipe calls for dry. With Garlic always use more that the recipe calls for, as there is no such thing as "Too much Garlic".
Charlie
Charlie,
We have good luck growing Basil, Oregeno, and other herbs inside during the winter. All you need is a sunny window and a pot.
Can you spot the Basil in the attached Picture of our flower room?
Ron