farmgirl19
Elite Member
It's funny that you mention core. By that, I'm guessing you mean the part with seeds. Last night at our favorite Mexican restaurant, I ordered a side dish of pico de gallo. When it was served, I examined it for tomato and pepper seeds; not a single one.It was very good and made me want to rush down to my garden to get some cilantro leaves off my little plants. I'll resist and let them grow some more, but I sure do want to be making my own pico as soon as my tomatoes start to ripen. Since I got snookered into growing jalapenos, I'll have plenty of those to add to the pico too. I can tell that the pepper roaster I got for Christmas last year is gonna come in handy.
Nope. Talking about the thick core, that would be sort of an extension of the stem. I've seen some large tomatoes that were mostly core, and not worth having. I grew a few of those larger varieties a couple of years ago. I don't mind the liquid and seeds, but don't like the tough, (usually green) core.
But yes, on the pepper roaster! You will love it! And I like the jalapenos, seeds and all! :licking: