kennyd
Advertiser
Spicy Brown.
Yellow or Dijon?
- Thread starter tomplum
- Start date
- Views: 8653
PILOON
Super Star Member
Yellow on hotdogs, Dijon on most other foods!
herm0016
Platinum Member
spicy brown or whole grain for me. yellow is ick.
Molalla1
Elite Member
Not even on dogs? Watching a good old BB game?
. . .
MossRoad
Super Moderator
- Joined
- Aug 31, 2001
- Messages
- 58,098
- Location
- South Bend, Indiana (near)
- Tractor
- Power Trac PT425 2001 Model Year
nbking
Gold Member
Grey poupon on bologna and egg sandwiches for breakfast. Hot dogs and brats get salsa. Wife puts grey poupon in her potato salad.
kenmbz
Super Member
- Joined
- May 8, 2019
- Messages
- 6,317
- Location
- S.E. PA
- Tractor
- Massey Ferguson GC1720/Simplicity Regents/Echo CS-490/CS-620
Yellow mustard has too much vinegar and tastes like turmeric.
Maybe make a good salad dressing
This is close to yellow as I get:
www.colmansusa.com
Maybe make a good salad dressing
This is close to yellow as I get:
Prepared Mustard
Prepared to have your senses set on fire? Our prepared mustard combines a blend of brown & white mustard seeds to pack extra amounts of mustardly goodness to your dish. Turn everyday sandwiches, dips, sauces, chicken, and sushi into more bad-a$$ versions of themselves. Don’t settle for bland...
www.colmansusa.com
Oaktree
Super Member
Whichever your choice, might want to stock up.
www.businessinsider.com
An international mustard shortage could be coming for US grocery stores
Canadian and French mustard seed harvest yields were unusually low in 2021 because of climate change.
www.businessinsider.com
RoyJackson
Rest in Peace
- Joined
- Nov 17, 2001
- Messages
- 23,144
- Location
- Bethel, Vermont
- Tractor
- John Deere 4052R Cab,, Deere 855D UTV, Z920A Zero Turn Mower and assorted implements
I don't use mustard much, but when I do I prefer Dijon...
We haven't grilled yet this year...but since I'm not much of a meat eater, I prefer Portobello mushrooms...great, and Dijon mustard sauce makes 'em even better
We haven't grilled yet this year...but since I'm not much of a meat eater, I prefer Portobello mushrooms...great, and Dijon mustard sauce makes 'em even better