Yellow or Dijon?

[MossRoad]

Depends on the situation!

 

[2LaneCruzer]

Yellow for hamburgers, but I have discovered another type which is absolutely marvelous, especially on brats. It's called Champagne Dill and I'm a big fan.

 

[kenmbz]

I don't consider yellow mustard as mustard. It's mostly vinegar, turmeric and vinegar.

Brown mustard for hotdogs, pretzels and most stuff.
Will have the Dijon with fish.
Colemans (from England) when I want a good kick.
And good German mustard for brats and the like.

There are so many good mustards, not sure why French's still exists.

 

[Will S]

Gulden's Spicy Brown

 

[newbury]

Well I had been on a GP kick.

Amazon had Grey Poupon Dijon Mustard on sale, 24oz Jars, Pack of 6, for $13.59. That was in 2019. Bought several, about run out.
Now the same box is $95.

 

[orezok]

I was out cruising in my Rolls when I pulled up beside a Bentley. I asked him the “question” and he told me to do something that is anatomically impossible. Hmmmmmmm

 

[tomplum]

My wife's been making our Dijon for years. Good enough I guess, but I never really got into it. Asked her if she could make some yellow. Apparently there is a step that lets it get a bit spicy that she did. She said, if it isn't good I'll remake it. Spicyish yellow mustard now for me.

 

[AchingBack]

Nothing but yellow. Did you know the turmeric in mustard is a health benefit?

 

[MikeVG]

Gulden's Spicy Brown

X2

 

[Oaktree]

Yellow, of course. I am not now nor have I ever been a communist. ️

???

Personally, not crazy about honey mustard, but any others are fine by me. Spicy brown probably my preferred. Yellow is OK if that's all there is.

 

[kennyd]

Spicy Brown.

 

[PILOON]

Yellow on hotdogs, Dijon on most other foods!

 

[herm0016]

spicy brown or whole grain for me. yellow is ick.

 

[Molalla1]

spicy brown or whole grain for me. yellow is ick.

Not even on dogs? Watching a good old BB game? . . .

 

[MossRoad]

 

[nbking]

Grey poupon on bologna and egg sandwiches for breakfast. Hot dogs and brats get salsa. Wife puts grey poupon in her potato salad.

 

[Strummer]

Spicy stone ground brown with back garlic .

 

[kenmbz]

Yellow mustard has too much vinegar and tastes like turmeric.
Maybe make a good salad dressing

This is close to yellow as I get:

Prepared Mustard

Prepared to have your senses set on fire? Our prepared mustard combines a blend of brown & white mustard seeds to pack extra amounts of mustardly goodness to your dish. Turn everyday sandwiches, dips, sauces, chicken, and sushi into more bad-a$$ versions of themselves. Don’t settle for bland...

www.colmansusa.com

 

[Oaktree]

Whichever your choice, might want to stock up.

An international mustard shortage could be coming for US grocery stores

Canadian and French mustard seed harvest yields were unusually low in 2021 because of climate change.

www.businessinsider.com

 

[RoyJackson]

I don't use mustard much, but when I do I prefer Dijon...

We haven't grilled yet this year...but since I'm not much of a meat eater, I prefer Portobello mushrooms...great, and Dijon mustard sauce makes 'em even better