"GREY POUPON" Dijon Mustard
( widely available in USA grocery stores, including Walmart )
An everyday luxury.
Why is it called Grey Poupon?
In 1777, an Englishman named Grey began selling his mustard in Dijon. He took on a French partner named Poupon who came with money. For 200 years and several generations, their shop in Dijon was called Grey Poupon, and it's a vacation destination for mustard lovers from all over the world.
Yep. It depends on what it goes on. I love Dijon or stone ground on brats and sausages, but yellow on burgers and hot dogs. Sandwiches vary based on what they are.
Too few choices. Yellow on burgers and hot dogs, never on bratwurst. Stoneground with horseradish on brats. Dijon on chicken. Hot Chinese on egg rolls. Dry in sloppy Joe's.