Yellow or Dijon?
- Thread starter tomplum
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Rockbadchild
Elite Member
yellow but i will have to try Dijon, never tried it is it any good ?
Citydude
Elite Member
Yellow on hot dogs, Dijon on brats. I have no idea why.
Rebeldad1
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yellow for me...
jeff9366
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"GREY POUPON" Dijon Mustard
( widely available in USA grocery stores, including Walmart )
An everyday luxury.
( widely available in USA grocery stores, including Walmart )
An everyday luxury.
Why is it called Grey Poupon?
In 1777, an Englishman named Grey began selling his mustard in Dijon. He took on a French partner named Poupon who came with money. For 200 years and several generations, their shop in Dijon was called Grey Poupon, and it's a vacation destination for mustard lovers from all over the world.
Fabulous as an ingredient in salad dressing.
Last edited:
jyoutz
Super Member
Yep. It depends on what it goes on. I love Dijon or stone ground on brats and sausages, but yellow on burgers and hot dogs. Sandwiches vary based on what they are.Yellow on hot dogs, Dijon on brats. I have no idea why.
3gunr
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Love em both.
Thomas
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French's yellow. 
Torvy
Super Member
Too few choices. Yellow on burgers and hot dogs, never on bratwurst. Stoneground with horseradish on brats. Dijon on chicken. Hot Chinese on egg rolls. Dry in sloppy Joe's.
