Yellow or Dijon?

[MossRoad]

Depends on the situation!

 

[2LaneCruzer]

Yellow for hamburgers, but I have discovered another type which is absolutely marvelous, especially on brats. It's called Champagne Dill and I'm a big fan.

 

[kenmbz]

I don't consider yellow mustard as mustard. It's mostly vinegar, turmeric and vinegar.

Brown mustard for hotdogs, pretzels and most stuff.
Will have the Dijon with fish.
Colemans (from England) when I want a good kick.
And good German mustard for brats and the like.

There are so many good mustards, not sure why French's still exists.

 

[Will S]

Gulden's Spicy Brown

 

[newbury]

Well I had been on a GP kick.

Amazon had Grey Poupon Dijon Mustard on sale, 24oz Jars, Pack of 6, for $13.59. That was in 2019. Bought several, about run out.
Now the same box is $95.

 

[orezok]

I was out cruising in my Rolls when I pulled up beside a Bentley. I asked him the “question” and he told me to do something that is anatomically impossible. Hmmmmmmm

 

[tomplum]

My wife's been making our Dijon for years. Good enough I guess, but I never really got into it. Asked her if she could make some yellow. Apparently there is a step that lets it get a bit spicy that she did. She said, if it isn't good I'll remake it. Spicyish yellow mustard now for me.

 

[AchingBack]

Nothing but yellow. Did you know the turmeric in mustard is a health benefit?

 

[MikeVG]

Gulden's Spicy Brown

X2

 

[Oaktree]

Yellow, of course. I am not now nor have I ever been a communist. ️

???

Personally, not crazy about honey mustard, but any others are fine by me. Spicy brown probably my preferred. Yellow is OK if that's all there is.