MossRoad
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- South Bend, Indiana (near)
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Depends on the situation! 
Yellow or Dijon?
- Thread starter tomplum
- Start date
- Views: 8622
2LaneCruzer
Super Member
Yellow for hamburgers, but I have discovered another type which is absolutely marvelous, especially on brats. It's called Champagne Dill and I'm a big fan.
kenmbz
Super Member
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I don't consider yellow mustard as mustard. It's mostly vinegar, turmeric and vinegar.
Brown mustard for hotdogs, pretzels and most stuff.
Will have the Dijon with fish.
Colemans (from England) when I want a good kick.
And good German mustard for brats and the like.
There are so many good mustards, not sure why French's still exists.
Brown mustard for hotdogs, pretzels and most stuff.
Will have the Dijon with fish.
Colemans (from England) when I want a good kick.
And good German mustard for brats and the like.
There are so many good mustards, not sure why French's still exists.
Will S
Silver Member
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Gulden's Spicy Brown
newbury
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Well I had been on a GP kick.
Amazon had Grey Poupon Dijon Mustard on sale, 24oz Jars, Pack of 6, for $13.59. That was in 2019. Bought several, about run out.
Now the same box is $95.
Amazon had Grey Poupon Dijon Mustard on sale, 24oz Jars, Pack of 6, for $13.59. That was in 2019. Bought several, about run out.
Now the same box is $95.
orezok
Elite Member
I was out cruising in my Rolls when I pulled up beside a Bentley. I asked him the “question” and he told me to do something that is anatomically impossible. Hmmmmmmm 
My wife's been making our Dijon for years. Good enough I guess, but I never really got into it. Asked her if she could make some yellow. Apparently there is a step that lets it get a bit spicy that she did. She said, if it isn't good I'll remake it. Spicyish yellow mustard now for me.
AchingBack
Veteran Member
Nothing but yellow. Did you know the turmeric in mustard is a health benefit?
MikeVG
New member
Oaktree
Super Member
Yellow, of course. I am not now nor have I ever been a communist.
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???Personally, not crazy about honey mustard, but any others are fine by me. Spicy brown probably my preferred. Yellow is OK if that's all there is.
