Yander
Veteran Member
- Joined
- Jul 9, 2022
- Messages
- 1,573
- Location
- Ohio
- Tractor
- Mine - Yanmar SA425 - Wife's LLC - Massey Ferguson 1750M - JD 3010, Kubota G6200 GT. All Diesel
Sausage gravy this morning. I have a recipe that I replace 1/3 of the milk with chicken broth (I use a chicken bullion paste). I also use hot pepper flakes and I have a special seasoning that I made for grilling and Traeger Blackened Saskatchewan rub (I use it on Trager Blackened Sask. eggs, baked potatoes etc.)
Smoking some country style ribs on the Traeger.
Fathers day gift idea for grillers/smokers/cooks. With a wireless meat thermometer, I can sit in my recliner, work in the yard or garage etc. and monitor meat temps. The thing will pay for itself in no time in meat that doesn't get under/over cooked. It can take up to 4 probes. NEVER soak the probes in water, ruins them. Ask me how I know. Just wipe them off with wash rag with soap and water.
Smoking some country style ribs on the Traeger.
Fathers day gift idea for grillers/smokers/cooks. With a wireless meat thermometer, I can sit in my recliner, work in the yard or garage etc. and monitor meat temps. The thing will pay for itself in no time in meat that doesn't get under/over cooked. It can take up to 4 probes. NEVER soak the probes in water, ruins them. Ask me how I know. Just wipe them off with wash rag with soap and water.