uninvited project

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#21  
I confess I've never tested the water from our original well, but is 15 years it's never had a bad taste for made anyone ill. The source is a spring, not surface run off which I expect is a contributing factor.

By the way, both well are back in action again after the latest rain.

High techie, reciently founded a startup company and struggling for tractor time.
 
 
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