As a kid, my uncle used to grow lots of great sweet potatoes in his deep sandy loam soil. They were big and beautifully shaped. Back then, I hated them, but help grub them out of the ground and air cure them. It was in my 20s that I could stand candied yams and in my 30s before I found a taste for baked sweet potatoes. Now, I like them about anyway you can do them and love candied yams at Thanksgiving, but I think my favorite is oven baked so the peel gets crunchy and the middle hot and steamy for some nice butter. Microwaved are good too, but the small ends get a bit overdone.