daugen
Epic Contributor
was able to mow for several hours at the end of the day and was pleased to get it all done.
Then I bush hogged the overgrown field next to the garden and that sure looks better.
Helper comes tomorrow all day, he'll weedeat and I'll weed. Ground is so soft and muddy weeding is easy.
I think tomorrow is the day I pick my one and only Golden Perfection melon. Big round melon, yellowish in tint. Vine seems to be dying, maybe
from too much water so likely time to pick. If it's any good I'll share it with my neighbor. Their 1 1/2 year old boy seems to love melon.
Also have four ten pound + watermelons just sucking up the rain. They should be ready soon.
Picked some okra, picked some hot peppers, gave the hot peppers to fireman neighbor who chops them up and makes something with them.
He won't take the chocolate habaneros though. They are piling up in a baggie after drying out. 400k Scoville rating. I won't even pick them up without gloves.
Still trying to find someone brave enough to take them. They look wrinkly chocolaty to dark brown, though not sure how you could taste any chocolate
when your tongue has erupted in flames
not for me
Then I bush hogged the overgrown field next to the garden and that sure looks better.
Helper comes tomorrow all day, he'll weedeat and I'll weed. Ground is so soft and muddy weeding is easy.
I think tomorrow is the day I pick my one and only Golden Perfection melon. Big round melon, yellowish in tint. Vine seems to be dying, maybe
from too much water so likely time to pick. If it's any good I'll share it with my neighbor. Their 1 1/2 year old boy seems to love melon.
Also have four ten pound + watermelons just sucking up the rain. They should be ready soon.
Picked some okra, picked some hot peppers, gave the hot peppers to fireman neighbor who chops them up and makes something with them.
He won't take the chocolate habaneros though. They are piling up in a baggie after drying out. 400k Scoville rating. I won't even pick them up without gloves.
Still trying to find someone brave enough to take them. They look wrinkly chocolaty to dark brown, though not sure how you could taste any chocolate
when your tongue has erupted in flames
not for me