In my early work career as a food processing plant engineer I was more than once around very serious leaks in anhydrous ammonia refrigeration systems. We didn't have any personal protection other than googles, a condition that would require hazmat suits these days. I have seen the air so green from ammonia that you couldn't see across the room, It was definitely a situation requiring concern and caution, but not "that" big of a deal back then. What will happen is your eyes, arm pits, crotch and nose will burn to high ****. The burning will be what gets to you and eventually causes you to dash to fresh air, not poisoning via inhalation. I have gotten far more than a "good whiff" more than once. Here, 40 years later, I am not yet toast. What the experienced refrigeration operator would do is have people man water hoses and spray water all over the place to change it to aqua ammonia. It still stank and burned, but it allowed you to fix or isolate the leak. These days, rightfully so, you can't approach an ammonia leak in the same manner we used to. It can be explosive. I suppose if you were locked in a room of anhydrous ammonia it might asphyxiate you, but so would any freon. Any experienced refrigeration operator will tell you a freon system is more dangerous than an ammonia system because of the risk of asphyxiation. There are a lot of exaggerations floating around concerning how deadly ammonia is.
I have never been around using anhydrous ammonia as fertilizer, but I am quite sure you won't ever be exposed to the same conditions and concentrations as a leak in a enclosed ammonia refrigeration compressor room.
So before you accuse someone from not knowing crap from applebutter, you should be sure that you know the difference yourself. Of course you have the right to say whatever you want on a public forum. But why do feel that gives you the license to be rude? I don't get it.