Yellow or Dijon?

   / Yellow or Dijon? #36  
Grey poupon on bologna and egg sandwiches for breakfast. Hot dogs and brats get salsa. Wife puts grey poupon in her potato salad.
 
   / Yellow or Dijon? #38  
Yellow mustard has too much vinegar and tastes like turmeric.
Maybe make a good salad dressing :cool:

This is close to yellow as I get:
 
   / Yellow or Dijon? #40  
I don't use mustard much, but when I do I prefer Dijon...

We haven't grilled yet this year...but since I'm not much of a meat eater, I prefer Portobello mushrooms...great, and Dijon mustard sauce makes 'em even better
 

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