Good morning!!!!

[sodamo]

Ron great bar overview. Love canadan bacon ore than spam

 

[sodamo]

Both my wife and late wife love scrapple, it’s like a chitterling patty to me! It is gross.
I love fried bologna but I don’t eat either anymore, same with Spam, even the low sodium version has a ton of sodium and fat.

Loved fried bologna as a kid, now we might buy a package every year or so because Sophie likes it. I tell her I think I ate my share growing up.

Also growing up, we’d have spam, but there was a similar product, different color can that was terrible. Probably cheaper. Thinking back, I never gave much thought to how expensive it must have been to raise 8 kids, but we never missed a meal, did without, or even thought we were poor. We knew others with more but also aware of those with far less. My Dad was a hard worker a can remember him saying, he never missed a pay check.

 

[sodamo]

supposed to be best fall color in years here peaks around second week of October
:thumbsup:
when I drive North from VA end of next week, will be going up 81 to PA turnpike and then heading East.
Am hoping the colors will be out and it will be a pretty drive
going this direction takes half an hour longer than going up 95, well worth it to me
Google Maps

Drew,made that trip numerous times, very petty.

 

[lostcreekranch]

they say Spam is one of the favorite "meats" in Hawaii, apparently WWII soldiers introduced it there and all the locals loved it.
I always thought it was disaster food you kept in the cupboard, stuff has long shelf life for sure
Infrequently Spam on the barbecue sounds pretty good, probably no worse than bacon which I adore and have sworn off of.
I do wonder what parts of the pig are used to make it. Snouts anyone?
I wonder if imitation bacon is worth buying...low salt fake bacon isn't likely to taste like the real stuff
As anyone in this fine state knows...Everything Goes Better With Bacon

Lou, I don't think you are going to be hungry any time soon... which if you are out in the fields is actually a good thing

"I always thought it was disaster food"

Real disaster food.

 

[sodamo]

Rswyan, you sure make it pretty. Guess you’ll be qualified as a landscaper if retirement doesn’t work out.

 

[sodamo]

Extra prayers for your safety, RNG and hopes for rapidimprovement.

 

[Thomas]

Glad you got to burn your brush piles Rick,I got couple to burn but burn ban in affect if caught burning heavy fine. :shocked:

 

[sodamo]

Oh yeah, SPAM is a staple, usually have a can of the different varieties in the pantry. One of my favorite ways to cook it is on the grill! I like it on a sandwich or as a side....

Fried has been my goto for awhile now. Sliced into 6-8 slices, I eat 2, wife 1, dogs get rest. My friend Wylee that would visit before moving to Az loved spam but his wife wouldn’t buy it, so most times when they might spend the night I’d make us spam and eggs for breakfast.
Don’t remember last time I had a cold spam sandwich, mayo, lettuce & tomato,, mmmmmm

 

[sodamo]

Interesting conversation;
I just finished a breakfast sandwich,
fried two slices of spam, two eggs and a slice of pepperjack cheese on two slices of multi-grain toast,
and now finishing my coffee before getting up and going good.

On an English muffin?

 

[sodamo]

Neighborly thing to do, Rick - and your “hint”