only 49 degrees here, brrrr. But that cool weather is about to head back home.
Bright sun headed up to 82 today, then 90's in rest of ten day.
Nice water pics, quite the houses, no poor people there...
after housecleaners leave, I'm baking Meditteranean kale bread from a recipe given to me
by head of food pantry. We are trying to find ways to use Kale, and I picked a nice batch of it last night
to bake with today.
Work party coming Saturday to pick last of collards. After picking over 800 pounds of the stuff, the current seniors are
tired of picking it. We agreed we'd hit a goal of a 1000 pounds of collards, and call it a day/year. Actually, some of these plants may still be usable in the late
Fall for holiday collards, found at most tables here, though I have no idea what I need to do to manage it until then other than bushhogging the tops.
Lots of local knowledge to tap here.
My beets in the air fryer last night were delicious, root vegetable setting, sprayed with canola oil, pepper, garlic powder, basil and a touch of curry.
But.......two big pork chops wouldn't fit in there, guess I should have bought larger model. So I froze one and cooked the other, and with a Caribbean Mango
marinade, that too was yummy. Since I had to cook them pork chops first, then the beets, the different flavorings worked.
I think it is very telling that my Hispanic helper who works full time in a local pig farm refuses to eat pork. Not a faith issue either, he thinks pigs aren't safe to eat based on all the shots he has to give them. I think it's more than that but interesting.