wngsprd
Super Member
Wng, I am fascinated by your Chemex, it looks so simple and elegant. I know next to nothing about coffee, is it really as easy as copying what this lady does ? Brandende Vragen: Chemex - YouTube
(I don't understand her language, but I know you always like to hear something new, so what better way to start the week than learning a little Dutch - "Ketel", "Kop", err "Timer" )
Ron, are you on your second "Kop" of "Koffie" ?![]()
It looks a little more complicated in Dutch, and sitting at a table with all those items, but basically how it's done. Weigh the coffee beans, grind, weigh the water as its poured and let the coffee bloom for 30 seconds before continuing the pour. You'd be proud of me...all my roasting and coffee brewing uses Celsius and grams as the scale.
Koffie en fris van smaak!