5030
Epic Contributor
- Joined
- Feb 21, 2003
- Messages
- 24,629
- Location
- SE Michigan in the middle of nowhere
- Tractor
- Kubota M9000 HDCC3 M9000 HDC
I don't know of anyone who sells square cut loops or bulk actually.
Most likely found in big timber area California, Oregon, Washington I have been running a loop of it for about a year. Not that bad to hand file with the use of a bar vise. I am using the Stihl brand square ground files. Went to one shop in my area and was told they couldn't get them even though I had the Stihl part number. The next shop looked at me like I had 3 eyes but would see if they could get them. Ended up having them order me a couple files so I could play with my loop of chain.I don't know of anyone who sells square cut loops or bulk actually.
No a square file has a cutting edge even on the narrow side.Only difference between a square cut sawfile and a normal file is, the square cut file has no cutting teeth on the narrow side. Like I said, not something I'd be interested in at all.
It’s typically found around production fallers for a few reasons speed, smoothness, and efficiency. I can take a smaller saw and run a longer bar just by adjusting the angle of the cutter vs round it’s a very grabby experience in comparison.Most likely found in big timber area California, Oregon, Washington I have been running a loop of it for about a year. Not that bad to hand file with the use of a bar vise. I am using the Stihl brand square ground files. Went to one shop in my area and was told they couldn't get them even though I had the Stihl part number. The next shop looked at me like I had 3 eyes but would see if they could get them. Ended up having them order me a couple files so I could play with my loop of chain.
We cut both “hardwoods” and “softwoods” that pitch build up was actually from hardwoods at the time. When we cut big second or growth style growth doug fir it’s hard it’s not like pine that’s butter it’s close to oak to be honest.Additionally, it's obvious (from your picture and the amount of pitch buildup on the bar, that you mostly cut softwood). Here it's mostly mixed hardwood. Only buildup we get here is on the heel of the tooth when the tooth is getting dull and needs ground. Never seen a bar with that much buildup of pitch on it actually. Here, even green wood don't build up deposits like that but then where you are and where we are, are 2 different types of wood entirely.
I'd like to have a Silvey but I cannot justify one as sharpening loops for customers is just a value added thing for me. Same with chipper knives actually.
Square ground is ok but not my cup of tea. Square ground dulls quicker and takes more power to run.
Far as my loops are concerned, they are all chipper as well so I would never have a square ground loop.