kozal01
Platinum Member
lol work smarter not harderTell me you were a tool maker without telling me you were a tool maker![]()
lol work smarter not harderTell me you were a tool maker without telling me you were a tool maker![]()
Nothing against anyone that hand files, I did it for years and still do at times. My comment was more directed at the guys who talk down on any other method to getting a sharp chain like it makes them more of a man or something.Will I really get into heaven because I hand file? I hand file because I think it’s the easiest and fastest. I have no idea how good I am but at least adequate.
I’d put it this way depends on what you call good cutting, to me a fresh loop off the reel cuts like garbage even though it’s square ground chain. A few minutes of time on the grinders and I have a chain that will run circles around a factory chain which means less fatigue on me the faller as well as a much more predictable cutting chain. Is this for everyone? No, but it’s something to keep in mind vs swapping in a brand new off the roll chain. All that said in the brush I swap out chains when cutting and sharpen at the end of the day.Am I wrong because I have better things to do than sharpen chains?
This isn't meant to be an insult, but anyone who doesn't sharpen their own chain is probably not running saws frequently enough to really be giving advice on them from any perspective other than that of an occasional user. If I didn't sharpen saw chain, I can't imagine how many hundreds (thousands?) of boxes of barely-used chain I'd have stacked up by now. That gets expensive!Am I wrong because I have better things to do than sharpen chains?
I just keep new ones on hand. I keep the old ones in case I ever have ' sharpen chains' rise to the top of my to-do list.
For an occasional user, yes... any pro saw is probably a waste of money. But I can assure you there are good reasons nearly all pros in this country are only running two brands: Stihl and Husqvarna. It's not because they like needlessly spending more money for the same power, weight, durability, and ergonomics.Stihl is like the country club of saws, imho. Exclusive dealers and high prices. Nothing wrong with that if it fits your life. I'm more of a muni-course duffer, so the saw that has the fewest points of failure gets my vote.
Easy. Chips are good. Dust is bad! There's no clearer indicator of a dull chain for any beginner, than sawdust.I’d put it this way depends on what you call good cutting...
Probably a good system. When I cut alongside someone who likes to file after every tank fill or two, it really screws up the workflow, waiting for them to do their tedious handiwork just because they happened to run out of gas in the middle of something. I understand liking things sharp, we all do, but damn... save it for the lunch break!I sharpen on lunch breaks, unless I hit something.
Normally hand cutting noon is about a gallon of gas in one saw, if I’m cutting, bucking, and limbing in the brush it’s not hard to go to noon or later on a chain depending on terrain and what’s around the timber or in it.Easy. Chips are good. Dust is bad! There's no clearer indicator of a dull chain for any beginner, than sawdust.
If you hit dirt or a rock, the transformation can be instantaneous. If you behave yourself and keep it out of the dirt, you can go thru maybe two or three tanks of fuel, before you see it starting to transition.
Can you keep cutting on the same chain, past three tanks of fuel? Sure, many do. But your progress will be slower, you will work harder and become more fatigued, and you're putting unnecessary extra wear and tear on your nice expensive saw motor and bar.
Most who hand sharpen tend to touch up their chain every second tank of fuel, just to stay ahead of it, and keep it a quick/light job. Those of us who swap chains usually cut half the day (~3 tanks?) on one chain, then swap to the next. If running multiple saws, I have to make a judgement call on which ones get swapped at lunch, and which can make it through the full day.
Agreed. When I talk about making a judgement call on swapping a chain at noon, when I have three saws in rotation, I'm sometimes swapping a chain that's still cutting well enough, but with a look ahead knowing it won't make it all the way to the end of the day. I hate it when I choose to leave a chain on a saw, and then find myself having to interrupt work an hour or two later to swap it.Normally hand cutting noon is about a gallon of gas in one saw, if I’m cutting, bucking, and limbing in the brush it’s not hard to go to noon or later on a chain depending on terrain and what’s around the timber or in it.
As far indication of a sharp chain there’s an easier test let go of the handle bar does the chain self feed with ease? Chips are fine but even then I have chips but that chain isn’t self feeding.
View attachment 823524View attachment 823525These are brand new chains after having been ground and had the rakers dropped, from the factory they’re too high.
I always laugh at the guys that act like they are all that is man because they can hand sharpen like its some divine skill that will get them into heaven or something. Lol Most of the guys I know that brag about it are throwing dust while my saw is making chips. I was a Tool and Die maker and CNC machinist for 20+ years, I can use a file better than most but hand filing is inefficient and without a depth guide we are just guessing at the depth gauges. The 2 in 1 kit is great for out in the woods or in the garage, is faster and more consistent than separate hand files and less things rolling around my field kit. Also not a damn thing wrong with using a grinder. As you said, to each their own.
I was never brand loyal, until I'd owned a few of each. Now having actually done so over the last 20 years, I've become overwhelmingly partial to Stihl.
That said, I can see why some like Husqvarna, their performance is top notch. I just think they go too cheap on a lot of the mechanics, and they're definitely more fragile than competing models from Stihl. If you're buying a saw for yourself only, and not for a business to use, I can totally understand why some guys would prefer Husqvarna over Stihl.
I also can see why some like Echo, as they're about as reliable as concrete. Unfortunately, they're also as heavy and slow as concrete. I will never buy another Echo, I'm just not their target market. But if I owned a landscaping company, and were buying saws for my crews to throw around and abuse, Echo would be a top contender.
All three, along with Dolmar/Makita, make quality product. But each seems to have chosen different aspects to optimize their designs toward.
Good points, and your experience sounds more recent than mine, as the Stihl's I own today and the Echo's I've owned in the past are all prior-generation models. I have one current-model Husky, but it's a top handle saw, not one of their big boys.Around my parts, you see more tree services running Husqvarna than you do Stihl. But build quality is subjective to each individual.. I use to love Stihl but feel as if they are becoming way too cheap on the quality of stuff they're putting out which is one reason I have been adding more Huskys to my fleet and less Stihls. Just the other day I was looking at a Stihl pro saw, a small $900 saw that had plastic clutch cover
Echo makes a very good saw and these days, they are coming in lighter than either Husky or Stihl for the same size saw....