deserteagle71
Veteran Member
- Joined
- Dec 30, 2017
- Messages
- 2,320
- Location
- northern Nevada
- Tractor
- John Deere 2020 diesel, Kubota M7060HDC12
Cookies?
Luxury.
Cereal?
Luxury.
My mother was an excellent cook and baker.
A very high percentage of what we ate was from the farm and she cooked it.
Groceries were the basics, sugar, coffee, tea, oil and other items we didn't grow or ran out of during the winter. Some oranges and bananas. We had apples, pears home canned fruit, jams, our own wheat ground for bread flower...
I didn't taste fast food until I was old enough to start going places with my friends.
Pizza, fast food burgers etc was stuff I only saw on TV.
Packaged cookies, cereal, never tasted them.
Didn't know how lucky I was.
My Mom was the same. She would help butcher and cook anything raised on the farm. BUT...she refused to touch wild game. I remember coming home with pheasants I'd nailed with my .22 and she told me if I wanted to eat them I'd have to prepare them. She would have nothing to do with wild birds or deer, all of which we had an abundance of!