Yellow or Dijon?

   / Yellow or Dijon? #41  
Yellow or my own 50/50 mix of yellow and spicy brown.... again depending upon what it's going on.
 
   / Yellow or Dijon? #43  
I don't use mustard much, but when I do I prefer Dijon...

We haven't grilled yet this year...but since I'm not much of a meat eater, I prefer Portobello mushrooms...great, and Dijon mustard sauce makes 'em even better
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   / Yellow or Dijon? #48  
We haven't grilled yet this year...but since I'm not much of a meat eater, I prefer Portobello mushrooms...great, and Dijon mustard sauce makes 'em even better
Grilled portobellos are good, I don't put anything on them.
 
   / Yellow or Dijon? #49  
Yellow for me
 
   / Yellow or Dijon? #50  
I will add that if it don't take my breath and make my eyes water, it ain't yellow mustard.

That non yellow mustard, you mean the kind where you have to stick you're pinky finger out when eating it?
 

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