I like your recipe and am going to make it with homemade dressing below instead of the Wishbone.
- Lemon juice and white wine vinegar – They make the dressing zesty and bright.
- Dijon mustard – For extra tang.
- Garlic – It adds sharp, savory depth of flavor.
- Honey – Don’t skip it! Instead of making the dressing sweet, it mellows the bold lemon juice, vinegar, and Dijon mustard. If you’re vegan, use maple syrup in its place.
- Fresh parsley, dried oregano, and thyme – For fresh Italian flavor! This combination of fresh and dried herbs gives this dressing more nuance and depth than you’d find in any bottled dressing.
- Extra-virgin olive oil – It adds richness and marries the flavors of the other ingredients.
- And sea salt and freshly ground black pepper – To make all the flavors pop!
Add the olive oil, vinegar, lemon juice, garlic, honey, herbs, salt, and pepper to a small bowl, and whisk to combine. Alternatively, place the ingredients in a Mason jar with a tight-fitting lid, and shake until the dressing is emulsified. Season to taste, and enjoy!
