In-Floor Heating for a Shop & Greenhouse - Considerations ?

   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #21  
Scotty I'd argue that radiant excels in a shop with the 50+/- ton warm flywheel (slab).
Opening a garage door even at a nascar pace with a ceiling hung air heater pretty much flushed out your heat and your starting from 0 with every door opening cycle. Then there's the 5 tons of cold steel you just rolled sitting there in your building. brrr
This is one of the first things I realized with my radiant shop as I've had the "air heat" in 2 prior shops.👍
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #22  
I had it in a 32x40 pole building in western PA. What I learned.

My builder did not insulate my slab well enough. Should have used something better than the double bubble wrap. Also should have insulated the perimeter 2 to 3 feet down with 2 inch foam board.
Inside a ceiling should have been installed and insulated to R39. Walls needed more insulation as well. The insulation was the double bubble wrap.
I had 18ft long doors on each gable end. This made for 36ft of concrete that would wick the heat from the slab. The doors never froze but its an area to con sider a better solution.

Performance. I loved the heated floor. As others have stated it was slow to bring up to temp. Recovered much faster after having a door opened.

I had either a portable propane or wood burner to ue for faster heat and help when the temps were down below 20.
Since the building sat on a hill and would get plenty of wind in the winter the system could not keep up once down in the low 20's. I had to use another heating source. The boiler alone could not keep it at 40.

I did not use the floor heat often as the boiler was electric. I was never able to add insulation to make the electric bill less.
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #23  
Scotty I'd argue that radiant excels in a shop with the 50+/- ton warm flywheel (slab).
Opening a garage door even at a nascar pace with a ceiling hung air heater pretty much flushed out your heat and your starting from 0 with every door opening cycle. Then there's the 5 tons of cold steel you just rolled sitting there in your building. brrr
This is one of the first things I realized with my radiant shop as I've had the "air heat" in 2 prior shops.👍
Sounds to me like we are saying the same thing?
rScotty
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #24  
It is best used for maintaining a baseline temperature - that is its strength & makes it great for houses but less so for a shop.
This is what confused me.
I must have misunderstood something 👍
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #25  
My 30 x 50 shop is piped for in-floor but as others have mentioned the warm up can take forever, using a programed T stat is an option but fuel costs really impact that. I added a ceiling hung HW unit heater to the system for initial warmup and also added a wood stove. If I'm in working regularly on a daily project then I'll maintain like 60 deg on the radiant, otherwise the other options.
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #26  
I hear this regularly about radiant floors taking "forever" to warm up. You see my shop up above in an earlier post. If I start up the radiant for the year while it is in the mid-upper 50's in the shop (about the point I can't stand being cold anymore) and keep working, it cycles off in an hour or two. Now it starts back up again and cycles a bit more frequently for a while until everything saturates but the shop is basically up to temp in that time. This is not "forever" by any stretch. The very first time I started it up, I left it overnight hoping that it would be warm in the morning since it takes "forever" or so everyone said. It was fully heated up and cycled off when I came back in. I keep it around 68 in there. Since then I have been working in the shop when I first turn it on, so I know it runs solid for an hour or two and then starts to cycle. Not forever...

But again: R10 below the slab and at the edges. R22 SIPs wall, and R40ish blown in ceiling. Garage doors are high quality R17 ones. Good insulation helps a ton. No sense heating the outside... But sure, if you have an uninsulated pole barn, then good luck. I'm sure it WILL take forever if it ever makes it at all...

I still haven't started it up yet this year. Temp is hanging around 60-61 inside now. Hoping to hold out until Nov, but all depends on the weather...
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ?
  • Thread Starter
#27  
A lot of excellent advice and considerations - much appreciated!

Insulation - plan to take full advantage of the wall cavity to get R22 as a minimum (may be able to push it to R29), ceiling will be R50, under-slab is R15. Garage door is only R12.

Currently there is no plan for perimeter in-ground insulation and many comments are "do it".

How do you "top" the vertical form board around the perimeter?


I may defer adding the boiler until I am working less and have more time to enjoy a warm shop and keep it heated. Although I have to consider the comments that once heated, it is cost effective to keep it somewhat warm. I will also look into some of the creative lower-cost boiler alternatives that some of you have successfully put into place.

For now the focus is making it radiant-heat ready - so the insulating and pipe install.

Michael
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ?
  • Thread Starter
#28  
There is alot of science and design in making loops efficient.

Not much different than duct work sizing in a house. Sure....you could throw together duct work and blow the conditioned air through the house.....and it will work. But a proper system is designed for balance and efficiency.

The perimeter of the slab needs the loops closer together than the middle. Otherwise the perimeter of the slab will be colder and the middle will be warmer.

You need to pay attention to which is supply and return. Sending a loop supply down one wall.....return it down the same wall. Not just make a circle around the building. Cause if you do that for a few consecutive loops.....you basically have all your supply (hot) loops all next to each other and all the return (cold) loops next to eachother. MAkes for uneven heating.

And yes....it is a very SLOW temp change with radiant. Dont expect to go out there when its 40 and jack the thermostat and have it 70 by lunch time. Radiant shines for a constant, even, and quiet heat. Which is why I heat my shop with wood. Quick warmup if Im down there, and cost nothing if im not.

Also....the perimeter of the slab needs insulated as well. Many people overlook this and only insulateunder the slab. But most good installs will dig a trench along your band-board/skirt board.....and install a vertical 2" foam board going down into the ground about a foot below slab level. Prevents cold creep from coming in under the slab.

Also gotta watch freeze if you install loops but then choose not to heat a certain area.

Doing radiant heat the right way is definitely not something to just DIY-wing it. You need to know and understand exactly what you are doing because there is no way to correct it in the future


Great tips on setup. And identifies it makes sense to get an expert providing some on-site advice.

Is the vertical 2" foam board just covered with dirt or ...?

Michael
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #29  
The vertical foam board isn't there so much to insulate the slab edge from the band board. It's there to insulate the ground under the slab from cold/frost creeping under the slab, lessening the burden on your below slab insulation.

Some people run the edge foam all the way to top of slab. I personally don't like that...rodents can tunnel through that foam and have easy access to wall cavity.

Leave foam board 1"-2" below top of slap. Let concrete cap it
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #30  
That's a good point - i have heard that once it is warm, keeping it a low temperature takes little energy. So it may be less energy to heat and keep at a low temp than cycling hot/cold. May take a bit of experimentation to find the right balance.
That is correct. If you live in the north (like I do) and have in floor heat like I do in my shop. Once it's up to temperature (in my case 70 degree slab temperature), I maintain that all winter whether I'm in there or not because it requires an inordinate amount of fuel (in my case propane) to heat the slab back up. Much more efficient (fuel usage) to maintain the slab temperature constantly (my slab is quite thick because it carries heavy machine tools.

I've had about 10 years to experiment with different scenarios and I've come to conclusive results and that is I leave the in floor PEX on all winter at 70 degrees slab temperature and I monitor the slab temperature with a remote sensing t'stat inserted in the heated slab itself an encapsulated in epoxy.

My ambient air temperature is usually 10 degrees less than the slab temperature btw.
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #31  
How do you "top" the vertical form board around the perimeter?
A lot of people cut the top edge of the foam at a 45* angle with the "point'' being at the top of slab.
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #32  
Great tips on setup. And identifies it makes sense to get an expert providing some on-site advice.

Is the vertical 2" foam board just covered with dirt or ...?

Michael
Mine is covered with dirt. The top of it was exposed so I had the siding crew bend some heavy metal flashing down over the top of it. Termites are not a big thing up here so I wasn't especially worried about that either.
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #33  
Late to the party. My county building inspector will not allow DHW heaters to be used as floor heat boilers. I also start the flow in the floor in October before the days start getting colder. My pex is filled with RV antifreeze. Jon
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #34  
I could understand if they did not want a SHARED DHW heater being used for the floor along with domestic (potable) HW, but if it is dedicated to the floor then he has no business saying no, frankly. Heat is heat. Or just don't tell him and put it in later...
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #35  
Just so happens the local building inspector is a good friend of mine and has been in my shop numerous times and has seen my dedicated HWH as well as my Calaffi distribution system and has never said boo crap about it. In fact he wanted the particulars as he's building a new pole structure and wanted to see how mine operates. Floor is presently running at 70 degrees, fully heated and the HWH basically idles 75% of the time.

Hard to beat a warm concrete slab IMO.
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #36  
Just so happens the local building inspector is a good friend of mine and has been in my shop numerous times and has seen my dedicated HWH as well as my Calaffi distribution system and has never said boo crap about it. In fact he wanted the particulars as he's building a new pole structure and wanted to see how mine operates. Floor is presently running at 70 degrees, fully heated and the HWH basically idles 75% of the time.

Hard to beat a warm concrete slab IMO.
I also use a dedicated HWH - it's a Marathon brand fiberglass/epoxy tank. The tank will probably outlast the house. My inspector was intrigued by that as well as other custom features.

Around here, the basics of any structure has to be approved by an engineer in order to get a building permit. The inspector is basically checking to see that the approved design has been followed, and that subcontractors are following codes. He would need very good reasons to turn something down....
rScotty
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #37  
In as much as my machine and fabrication shop is contiguous to the farm and here in Michigan farm structures don't need to be permitted, they only need to be built to existing farm building codes, I never had to apply for a permit, same for my Clearspan Truss arch building I store all my equipment and excess hay bales in.

Additionally, my propane fired HWH is sitting on the slab, not elevated in any way and has been that way for the last 8 years at least and while I don't run gas powered equipment in the shop I do use flammable compounds in it all the time and never had issue one. There are 3 motorcycles with full fuel tanks sitting adjacent to the HWH as well.

I don't ascribe to paranoia and never have. I do practice due diligence however. The shop is equipped with large sized American Lafrance ABC fire extinguishers that I have recertified every year. One in the front bay and 2 in the back bay.

Nice thing about running Cryotek in the system is, the HWH tank will never suffer the effects of internal corrosion so barring maybe a faulty thermocouple, it will far outlast me and the entire system is 100% full at all times and any entrapped air produced by the heating of the Cryotek is automatically expelled by any of the three in system trapped air removers. One in the main (from the HWH) feed line and one each on the hot side and cold (return side) of the system. I keep the static pressure in the system at 15 pounds on the supply side and 5 pounds on the return (cold) side and I monitor the system pressure with a pair of analog combination Watts temperature and pressure gages so I know exactly what the output pressure and fluid temperature is at all times as well as the return temperature and pressure is, not that I look at them much because the system maintains itself now and when I put it together I added a tempering valve setup off the HWH so I can intermix the feed (hot fluid) with the cold fluid. I have it set and have not fiddled with it in years now.

It's 100% turn key and it stays energized constantly through every season. I let it decide (via the in the slab remote sensing thermostat) when it needs to heat or not heat the slab.
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #38  
In as much as my machine and fabrication shop is contiguous to the farm and here in Michigan farm structures don't need to be permitted, they only need to be built to existing farm building codes, I never had to apply for a permit, same for my Clearspan Truss arch building I store all my equipment and excess hay bales in.

Additionally, my propane fired HWH is sitting on the slab, not elevated in any way and has been that way for the last 8 years at least and while I don't run gas powered equipment in the shop I do use flammable compounds in it all the time and never had issue one. There are 3 motorcycles with full fuel tanks sitting adjacent to the HWH as well.

I don't ascribe to paranoia and never have. I do practice due diligence however. The shop is equipped with large sized American Lafrance ABC fire extinguishers that I have recertified every year. One in the front bay and 2 in the back bay.

Nice thing about running Cryotek in the system is, the HWH tank will never suffer the effects of internal corrosion so barring maybe a faulty thermocouple, it will far outlast me and the entire system is 100% full at all times and any entrapped air produced by the heating of the Cryotek is automatically expelled by any of the three in system trapped air removers. One in the main (from the HWH) feed line and one each on the hot side and cold (return side) of the system. I keep the static pressure in the system at 15 pounds on the supply side and 5 pounds on the return (cold) side and I monitor the system pressure with a pair of analog combination Watts temperature and pressure gages so I know exactly what the output pressure and fluid temperature is at all times as well as the return temperature and pressure is, not that I look at them much because the system maintains itself now and when I put it together I added a tempering valve setup off the HWH so I can intermix the feed (hot fluid) with the cold fluid. I have it set and have not fiddled with it in years now.

It's 100% turn key and it stays energized constantly through every season. I let it decide (via the in the slab remote sensing thermostat) when it needs to heat or not heat the slab.
That's about how I built mine to be controlled. So that I could leave the house and shop for a 6 month vacation somewhere warm and this place would stay at good temps.
My hookup for a propane-fired backup is outside in an attached room.
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #39  
Do you lay the pipe to avoid expansion joints on your slabs? How sensitive is the pipe to cracks in the concrete floor?
 
   / In-Floor Heating for a Shop & Greenhouse - Considerations ? #40  
Cracks don't seem to matter. A heaving situation would obviously be trouble but if your to that point, your already screwed.
 

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