milkman636
Veteran Member
- Joined
- Aug 15, 2010
- Messages
- 1,482
- Location
- Palm of the Right Hand
- Tractor
- Bobcat CT335 + John Deere 1023e (former owner of Kubota BX2370-1, John Deere 5210, and Ford 2000)
I picked up a whole cow today that was raised by a local farmer and processd by a local butcher. It is the third time I have bought beef through the same farmer and processor. It is lean all-natural beef, goooood stuff.
After unloading and stuffing the freezer to the gills, I was standing by my truck looking at about an unused acre of mowed grass to the north of my garage and thinking: "Some fence and a little lean-to shelter would look pretty nice here. I wonder how much it would cost to feed a calf up to butchering weight?"
Before I mention this notion for next year to my wife, can anyone here give a rough idea of how much a cow would eat from calf to freezer weight?
After unloading and stuffing the freezer to the gills, I was standing by my truck looking at about an unused acre of mowed grass to the north of my garage and thinking: "Some fence and a little lean-to shelter would look pretty nice here. I wonder how much it would cost to feed a calf up to butchering weight?"
Before I mention this notion for next year to my wife, can anyone here give a rough idea of how much a cow would eat from calf to freezer weight?