I do have some strawberry ice cream from Walmart in the refrigerator; not quite the same as homemade, but no bad. Quite a few years ago, we visited the Tillamook dairy products place in Oregon and had some of their ice cream that they claimed was made from what was left over after making cheese. It was good ice cream, and of course, I had no idea that the remains from making cheese was any good, and of course, I still have no idea how that ice cream was made.