Good morning!!!!

   / Good morning!!!! #90,141  
The day is starting out at 1° with a light snow shower. Yesterday was mostly sunny and in the low 30's with some wind in the afternoon. Today is going to be partly cloudy with a light wind and in the mid 20's.

I got the driveway cleared yesterday. That makes it three days in a roll that I have had to clean the driveway. We have gotten about 18 inches of snow over the last three days, that's not a lot but enough to keep me busy.

I don't have any plans for today.

Hope everyone gets a good start to the week.
CWB.
 
   / Good morning!!!! #90,142  
Maybe Don can chime in ona more heart healthy version? Regardless, they do sound good! Thanks for sharing!:thumbsup:

Yep just leave out the fat. I went round and round with the cruise, - no extra calories and artery damaging fat is needed for flavor. 100% of the food in the buffet line had extra oil added- confirmed by the chefs. I guess it helps keep the passengers full longer and they don't eat as much, but still get twice as many calories and gain 10 pounds in a week and are boastfully happy and think they got their money's worth.

You got me curious now Bird, did anyone of your doctors discuss diet after your bypass? - Not that you have to follow anything they say but just to give you the information to let you make an informed decision. The statistics are that unless a diet is changed substantially another procedure is likely in 5-7 years. That's all off soapbox.
 
   / Good morning!!!! #90,143  
Oh happy days, the potatoes are in. And not from where i had ordered them, they gave more excuses again and thankfully I had found
exactly what I wanted/needed at another place in town, who I already dealt with, where I get my hay, and never knew they had potatoes.
Well now I do and while 8 bucks more expensive per bag, I would have paid more than that to avoid the dog ate my potatoes stories I had been getting elsewhere.

Good timing actually, too wet today, too cold next two days, good to sit in very warm garden shed and slice away.
Already have the table set up. 100 pounds each of Red Lasoda, Red Pontiac, Kennebec and Yukon Gold. My goal is to grow
two tons of potatoes this year for the food pantry.
 

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   / Good morning!!!! #90,144  
wngsprd; Randy...heard a nice rendition of the National Anthem yesterday...about 25 little girls sang it (well) to open the Orioles pre-season game against Detroit yesterday.QUOTE said:
I heard that same group of young ladies! They sounded better to me than many of the so called “artists”.

Frank
 
   / Good morning!!!! #90,145  
-8F this morning, no water.. Bundled up, went out and checked outbuilding with pressure tank.. heater running, but only 27F so grabbed a milkhouse heater from shop and plugged that in aimed at pressure switch pipe.. came back in to start work, water came back in less than 15 minutes.. yay.. will need to go out later and unplug the extra heater.. I'm been meaning to fix the insulation so that heater on thermostat can keep up, but it only has issues when it gets -5F or colder, sometimes when the wind is blowing a certain direction..

Daughter wanted to change oil in her Equinox yesterday, plenty cold for that, but got er done (I moved tractor out, helped her get her car on ramps, then watched while she changed her oil)..
 
   / Good morning!!!! #90,146  
Good morning all,

A crisp 1 degree this morning and clear skies, well atleast starry skies it's still dark. :laughing:

My son had a home built and it's finally done. I have been storing all his crap for years now. Today it's all going to his new home. My 18' enclosed snowmobile trailer is full and I'll be glad to get rid of it.:drink:

Prayers for those in need.

Why are you getting rid of the snowmobile trailer?
 
   / Good morning!!!! #90,147  
jbrumberg,
the only commercially available maple syrup here is #1 Amber. ( Blasted Goobermint)
I get a couple of gallons of it and then boil it down and end up with about a gallon of dark. I just gotta be careful I don't make toffee out of it.
 
   / Good morning!!!! #90,148  
You got me curious now Bird, did anyone of your doctors discuss diet after your bypass? - Not that you have to follow anything they say but just to give you the information to let you make an informed decision. The statistics are that unless a diet is changed substantially another procedure is likely in 5-7 years. That's all off soapbox.

Don, I don't recall diet being discussed at all. I know my diet would be considered terrible by your standards. And I've no doubt at all that you're right. BUT . . . Oddly enough, my triple bypass was 3 years ago today. And I'm 79 years old now, and really should try harder to lose weight; about 60-70 pounds in fact to get back to the weight I was when I retired. But I also know that many, if not most, doctors believe that heredity plays a big part in your life expectancy. NO male member of my family has EVER lived to be 81. So by your estimate of 5 to 7 years before needing more surgery, well, I don't expect to live that long anyway.:laughing: My Dad and his Dad both had Alzheimers for 5 years or so before dying at the age of 80. I don't think I'm getting Alzheimers yet, but I most definitely do know that my memory is slipping. Who knows what the future holds?
 
   / Good morning!!!! #90,149  
61°F and ,2 inches rain. Basically enough to keep everything wet yesterday, not a good outside day but great for inside. Able to straighten up work area inside tractorshed and get tools reorganized in the shop. Forecast looks wet for the week, could be a challenge getting this last roof done.

Prayers for all
Be safe
Have a great day
 
   / Good morning!!!! #90,150  
Drew- Good luck with the potatoes.

".... but it only has issues when it gets -5F or colder, sometimes when the wind is blowing a certain direction."- Hawkeye. I am happy to read that you got your water running. I only had one freeze up this year. I burned out Wifey's hair dryer; switched. over to my heat gun; and was finally successful. I use brooding lamps aimed at the "problem" area. If it's supposed to go <-10ºF I fire up some some hobby lights. Adding more cellar insulation is "On The List."

Bill- #1 Amber maple syrup by governmental decree is crazy stupid. What a PITA to get what you want. My wife and I have boiled our own; it's really finicky finishing.

I hope Ted's orthopedic examination goes well and everyone else has a decent Monday PM.
 
   / Good morning!!!! #90,151  
So, I’ve gone from rationally thinking of not growing coffee to the possibility of decaf trees?????🤪

Thanks for thoughts re BIL.

Drew, you definitely work that garden hard.

Special prayers for those in the South, terrible.

Not shaping up as a dry day.
Going to Hilo town this afternoon, errands, Happy Hour at friend’s condo.
 
   / Good morning!!!! #90,152  
4°F and clear skies this morning, going up to 21° today. Wind chill this morning was reported as -10°, and I believed it. Just downright cold this morning.

Got the chicken coop cleaned out Saturday morning. Had to make a run to the Tractor Supply store in Carlyle to get more bedding chips. Also got the BarnCam remounted. I'd notices something had marked on the inside of the tractor bucket, and it was too high up to be a skunk. Guessing a 'yote. So, I moved the camera from it's high mount at the side of the barn to a lower mount just inside the sliding door. See what we catch on it. Its been in its original location for so long, I'd almost forgotten about it. Put new batteries in it and pulled the memory card. I was shocked to find that there were 7611 pictures on it. Those batteries lasted from December 2016 to mid-August of 2018. Wife and I had a silly time perusing the pics on my laptop. Most (probably 6000-ish) were just birds and wood bees triggering it. Some entertaining shots of some raccoons climbing into the rafters to get to the barn swallow nests, one of a squirrel hanging upside-down from a beam, a rabbit visit, the neighbor's cat, the two of us going in and out a lot for various tasks, and more evidence that the boy was nipping gasoline from our mower cans. It takes awhile to scroll through over 7000 photos, but there was some funny stuff in there.

Glad I got most of the outside stuff done on Saturday, as yesterday was a complete loss. It wasn't yet snowing when I got up at 05:30, but it was coming down pretty good when I looked again around 07:00. It was a light, powdery snow that fell until sometime around 1pm, along with the falling temperature all day. I think we ended up with about 1" -ish. It was quite windy all day, so some spots had grass showing, and some had drifts anywhere from 6" to a foot or more. That 20 mph wind made for a cold walk to the barn to close the chicken coop last night.

I quit drinking coffee back in the late '80s. I used to drink way too much. I still enjoy a cup on occasion, but I mostly get my caffeine allotment from tea. Although, I'm certainly not averse to an icy cold Dr Pepper either.

As noted by others, RNG, that looks like a seriously nice, tranquil spot you have there. You should get around to the remote parts of your property more often.

Kyle, I'm not sure I'm the right person to give serious advice regarding the cello. As with most instruments I play, I'm self-taught. I will say that there is an over-abundance of cello music to be heard, from classical to modern. YouTube can be your friend here. There are some of the obviously great cellists like Yo-Yo Ma and Pablo Casals, but there are also a boat-load of non-classical and crossover cellists who make that instrument fun. Much of the ELO stuff was recorded with two cellos and a violin. I have a friend from Southern California, Tina Guo, who does some very interesting music on cello, from serious classical to popular music covers and even heavy metal. There is a group from Europe called Apocalyptica who plays heavy metal covers on four cellos (they started as a Metallica tribute on cellos). Movie soundtracks use a lot of cello passages, as it's a very moving sound ... very similar to the timber of the human voice. As with just about anything, it's only limit is your own imagination.

Condolences to you and your wife's family, David.

L4N, I've never heard of Shrove Tuesday either. However, since it involves pancakes, I'm all in.

Randy, my Wife and I became enamored with Navajo "fry bread" when were were vacationing at The Grand Canyon back in 2011. We don't eat it a lot, because it's incredibly unhealthy and something of a mess to make, but man do we enjoy it when we do. We order packages of a mix from Cameron Trading Post in Cameron, AZ, where we first tried it in their restaurant.
 
   / Good morning!!!! #90,153  
jbrumberg,
the only commercially available maple syrup here is #1 Amber. ( Blasted Goobermint)
I get a couple of gallons of it and then boil it down and end up with about a gallon of dark. I just gotta be careful I don't make toffee out of it.

There is a place in Central Illinois just off I-55 called Funks Grove. It is literally a large grove of maple trees just off the side of the highway on old Route 66. This family has been making maple sirup (their spelling) there since the 1820s. I used to take a motorcycle ride up there every year to get a couple bottles of fresh-made syrup, but haven't been for awhile. Have to catch them when they start, because they sell out quickly every year. Really good stuff.
 
   / Good morning!!!! #90,154  
Fry bread (sooooo good) from Cameron Trading Post...didn't know you can order their mix. Had some real good in Bluff, UT too.
 
   / Good morning!!!! #90,155  
Cherokee fry bread is similar as well, had some last October in Cherokee, NC at an Indian owned restaurant.
 
   / Good morning!!!! #90,156  
Don, I don't recall diet being discussed at all. I know my diet would be considered terrible by your standards. And I've no doubt at all that you're right. BUT . . . Oddly enough, my triple bypass was 3 years ago today. And I'm 79 years old now, and really should try harder to lose weight; about 60-70 pounds in fact to get back to the weight I was when I retired. But I also know that many, if not most, doctors believe that heredity plays a big part in your life expectancy. NO male member of my family has EVER lived to be 81. So by your estimate of 5 to 7 years before needing more surgery, well, I don't expect to live that long anyway.:laughing: My Dad and his Dad both had Alzheimers for 5 years or so before dying at the age of 80. I don't think I'm getting Alzheimers yet, but I most definitely do know that my memory is slipping. Who knows what the future holds?

Diet not being discussed at all? What a shame on the medical profession.

Just to be clear it is not my standards. It is the standards of at least a dozen cardiologist whom I have met that also study nutrition and are having great success with their patients along with being the standard diet in the decade long study I am in at Memorial Herman Hospital in which hundreds of patients are having success with.

It is not the standard diet that some cardiologist give out - like my deceased brothers cardiologist who told him just to cut back on red meat - easy but ineffective.

All the cardiologist I have spoken to say that when hereditary factors are there, those are the ones that the diet is most successful on. They say it's the recipes handed down are to blame more than the genes.

Before the 1960's heart procedures were not common but since then heart correction surgeries have blossomed. Life expectancy is going up. My uncle lived to age 93 (2012) with many heart surgeries, but his quality of life was dismal because his arteries kept cloggng up. He did not know how the food was affecting his heart disease.
 
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   / Good morning!!!! #90,157  
I understand, Don, and don't disagree with you. However, even YOU are going to die someday, no matter how you try to follow the regimen the doctors recommend. You may, or even may not, live longer. Will you enjoy it more? In your case, I'd say, "Yes" but that doesn't necessarily apply to me. I'm not in any hurry to die, but I'm certainly not worried about dying, and I'm also not anxious to spend years in a wheelchair or nursing home, as my mother and mother-in-law did.

And if you think i'm doing it all wrong, you should see my wife's dietary habits.:laughing: I've told her that I think her diet would kill a horse, and cripple anything else.:laughing: I feel confident that you've never known anyone who eats as much salt as she does.

And who knows? We may set a new record for longevity in my family. As I mentioned, no male member of my family has made it to 81, but also none of them had polio, as I did, surgeries on a foot as a result, none of them had coronary bypasses, as I did, and none of them had a shoulder or knee replaced as I've had. Yep, life is uncertain, so I'm past worrying about it. If I live to be 100, or if I die next week . . . well, I made my peace with God long ago, so I'm OK with whatever happens. My ONLY concern is that, being a bit of a sissy, I hope to avoid pain as much as possible.
 
   / Good morning!!!! #90,159  
About two months ago in the supermarket a 350 pound seriously fat guy was behind me,
with a cart full of cases of coke and chips/pretzels.
I kid you not, nothing else in the cart. I almost asked him quietly,
don't you want a long life? But thankfully I kept my mouth shut. (how unusual, huh? :rolleyes:)
Anyone that seriously/morbidly obese will never have a long life and likely will be plagued with some illnesses that can't be fun to go through.
It's not how long I live, it's how well I live, and likely most of you feel the same.
Who wants to be blind from diabetes? Not me.

But the challenge is that some folks seem to make it through life just fine no matter what they eat.
I still believe "we are what we eat". That's what works for me, and keeps me from buying the proverbial Twinkies.
And then there was my old real estate partner who as long as I've known him for over 40 years, and he is rail thin, put three packets of sugar in his coffee at least six times a day. Last time I saw him, he seemed fine.

I've learned a lot from Don over the years and am appreciative for the information. It has genuinely changed my eating habits.
But not enough to avoid a nice steak or burger once a week. The difference now is I buy turkey burgers and salmon burgers too, so only one out of three is red meat. My cholesterol is within the range, pretty low last time with a small statin dose. I also eat a big salad at least three dinners a week. And lots of apples and oranges. But bring a cherry pie within a mile of me and it's like a magnetic attraction...:D

Was just going to chill this afternoon but it was the last warm day for awhile so went out and washed both the truck and the car.
That sure worked off any extra energy I had. Got 50 pounds of Red La Soda seed taters cut up too. Very juicy potatoes, if I read the Canadian tag right, seems they were picked the third week in January, not long ago.
 
   / Good morning!!!! #90,160  
Bill- #1 Amber maple syrup by governmental decree is crazy stupid. What a PITA to get what you want.

That is our government for you. Crazy stupid to the core.

Shrove Tuesday is a British Commonwealth thing. Since the U.S hasn't been a part of the Commonwealth since 1776 I am not surprised you haven't heard of it.
Just call it pancake day and all is good.:D
I got my syrup and blended it with the dark, and it darkened the amber a little bit.
The store bought syrup was $11.50/375 ml ( a tad over 1/3 of a quart) The last bulk syrup I bought was $60.oo/gallon.
 
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