Kyle_in_Tex
Super Star Member
I started roasting my own coffee back in June after visiting some roasters in Washington and Oregon, and caught the bug. I did a great deal of research on roasting and roasters, and bought a small drum roaster that runs on 120V. I started ordering green beans from a couple of importers. It's not hard, and it is amazing the variety of flavors depending on the beans and the roast profile that you apply. I roast a half pound at a time.
When the weather is nice, I roast on the porch, but in the winter have been roasting on top of the stove under the exhaust fan. The aroma is wonderful, like baking cookies, but better. It is hard to be objective when one is the roaster, but I must say that I've never had better coffee then my own fresh roast...and my wife agrees.
There is an old boulevard in Houston, just southeast of downtown. I can't remember if it is Harrisburg or Navigation (probably Harrisburg), that has a HUGE coffee roasting plant. I want to say it used to be Folgers. Maybe Don can chime in with better memories. The thing about it was, you almost had to hold your nose driving past the place. I sure would not have wanted to live downwind of that place.
Houston has/had 3 or 4 major industries that stunk to high heavens. Coffee, paper/pulp (near Galena Park), and numerous petro/chemical refineries (Pasadena/LaPorte). I almost died one night driving my motorcycle down Fairmont Parkway towards LaPorte. Horrendous VOC's let out by some plant nearly stopped my breathing ability in 1980...