Chicken Chile Verde

   / Chicken Chile Verde #1  

downsizingnow48

Elite Member
Joined
Jul 29, 2013
Messages
2,710
Location
Sacramento, California
Tractor
Kubota B21
With restaurants largely shut we have learned to make some of our favorite meals at home. Mostly Mexican, Thai, and Japanese.
This is an easy recipe that always turns out great.

Ingredients:
1.5 lb chicken breasts
1 poblano chile
1 jalapeno chile
8 tomatillos
5 garlic cloves
1/2 sweet onion
1 handful fresh cilantro
1 tablespoon mexican oregano
1 teaspoon cumin
salt, pepper

What to do:
1. Grill seasoned chicken breasts on the outside grill, then shred with two forks.
2. Put everything else in the food processor and make a smooth green sauce.
3. Put sauce and chicken in a large frying pan and simmer for 20-30 minutes.

Can be put into bowls or tacos or burritos or enchiladas. We like it with just corn chips and sour cream.


chileverde.jpg
 
   / Chicken Chile Verde #2  
Looks great. I can envision pouring that over some jalapeño cheese cornbread. Yumm
 
   / Chicken Chile Verde #3  
Looks and reads yummy. Love Mexican food, now we need some of your other recipes, Thai and Japanese. You should do a weekly recipe.
 

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