grsthegreat
Super Star Member
holy c***, the yoder 640 is double what i paid for it 4 years ago.
Tis true. I am sorry to seem them focus so much on pretty much only the commercial end. The Cheyenne is what I considered a "perfect" lifetime home smoker. At that time it cost $1200. The used on I got still looks like new. Best $800 I have spent in some time.holy c***, the yoder 640 is double what i paid for it 4 years ago.
Sounds like the winning deal!The used on I got still looks like new. Best $800 I have spent in some time.
gsganzer have you attended one of The BBQ Breathern Bashes? More often than not it's on Ray Roberts near Pilot Point but always along IH35. Oops you missed the Spring 2024 April 6 but a Fall get together will soon start taking shape. I haven't gone over there last two years due to achy bones and bad eyes. You'll never have opportunity to taste more examples and have more people taste yours and maybe swap pocket knives.To me, BBQ has to be authentic, cooked over real wood. It can be pit, offset, egg, etc. It just needs to be something that requires some amount tending.
I'm cooking a steak tonight. I think I've gone all over the map with cooking steaks. At home, I've been sticking with a marinated steak cooked in a cast iron skillet over my built-in patio burner. At deer camp, I do rubbed steaks over a mesquite grill. Every time I cook a steak, I'm trying to make it the most recent "best". I've come to the conclusion that success is directly proportional to the quality of the steak cut.