grsthegreat
Super Star Member
My yoder is spot on temps after initial start up, but have to throw a welders blanket over it when its super cold outdoors. Smoked steak last week….17°f outside.
My pleasure. I've been looking at them on the internet; I'm pretty much home bound right now, but I'm going to take a look at one in the store in the near future.@2LaneCruzer thank you so much for your suggestion
I have a traeger and I have smoked 100s of pounds of meat on it. I love it. I use it our sunroom and I use a wireless remote thermometer seems like cheating : ) . I want an off-set smoker but can't really justify it. I also have a Blackstone griddle that I use more than my smoker now. Will probably use it to do hashbrowns on tomorrow.I have a Traeger, my brother has a Rec Tec. They both are great, we both use remote thermometers. His seems to keep the temps a bit more accurate. When I'm in smoke mode it can go anywhere from 170-225, which I guess is normal for Traegers.
The Blackstones work pretty good do they? I've been thinking about getting one . . . I also have a Traeger.I have a traeger and I have smoked 100s of pounds of meat on it. I love it. I use it our sunroom and I use a wireless remote thermometer seems like cheating : ) . I want an off-set smoker but can't really justify it. I also have a Blackstone griddle that I use more than my smoker now. Will probably use it to do hashbrowns on tomorrow.
They work very well, anything that you would do in a frying pan on a stove you can do on a blackstone. I've even seen a guy fry fish on one, in an aluminum pan with oil in it. You can pick them up used on FB.The Blackstones work pretty good do they? I've been thinking about getting one . . . I also have a Traeger.
also thank you for thisMy pleasure. I've been looking at them on the internet; I'm pretty much home bound right now, but I'm going to take a look at one in the store in the near future.