Meat hammer ?

   / Meat hammer ? #1  

Cycledude

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Joined
Nov 26, 2020
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1,548
Location
Rib Lake Wisconsin
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LS XR4155, Ford 6610, Ford 8n
Anyone here ever use one ?
A 93 years old friend was talking about his mother using one many years ago to make steaks much more tender, I had never even heard of a meat hammer before.
 
   / Meat hammer ? #5  
Anyone here ever use one ?
A 93 years old friend was talking about his mother using one many years ago to make steaks much more tender, I had never even heard of a meat hammer before.
I use one pretty often to make chicken Kiev and chicken cordon bleu. Never used it on steaks.
 
   / Meat hammer ? #6  
Grew up with one, and still use one occasionally. Beef, pork, veal and chicken cutlets all benefit if making schnitzels or scallopini. Mine has a toothed "tenderizer" face and a flat "thinning" side.
 
   / Meat hammer ? #7  
I made one in high school shop class many, many years ago. It does help tenderize but my wife uses it more often for breaking up ice chunks.
 
   / Meat hammer ? #8  
Ha! I also made one in high school. Gave us experience on metal casting, lathe, and mill working.
Used mine on Abalone.
Patrick
 
   / Meat hammer ? #10  
I use it very often, it is not only to tenderize, many recipes call for using it as it was mentioned above.
 

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