MossRoad
Super Moderator
- Joined
- Aug 31, 2001
- Messages
- 66,283
- Location
- South Bend, Indiana (near)
- Tractor
- Power Trac PT425 2001 Model Year
My wife is like that with her mac and cheese. It's never exactly the same, but always tastes great. She just uses whatever cheeses and onions we have at the time. Tasty!I'm a 'seat of the we pants' cook. Rarely use pre-mixed spices. Just add what and how much feels right that day. Drives my wife crazy because she will want me to make it the same another time and I cannot really duplicate.
Some of those mixes use fillers and drying agents and such. I prefer to use the individual spices. Even better if I grow/dry them myself. I do tend to use mixed curry as I make it infrequently, but maybe now that I'll have more time I can make my own.