Roasted Cauliflower recipe

[gsganzer]

I stumbled upon this recipe the other week. So far I've made it twice and it's excellent. Some of the reviewers make it sound like it 's a hassle to make, but it isn't. I used shallots in place of the scallions and thought they added great flavor.

Whole roasted cauliflower

 

[/pine]

Does sound/look like a great recipe...but it's not exactly a simple one pot dish...It's almost like a veggie casserole... this type of side dish can really complement about any easy meat entree...! thanks for sharing...!

 

[cqaigy2]

That does look yummy.

 

[goeduck]

I stumbled upon this recipe the other week. So far I've made it twice and it's excellent. Some of the reviewers make it sound like it 's a hassle to make, but it isn't. I used shallots in place of the scallions and thought they added great flavor.

Whole roasted cauliflower

I wonder how it would taste with oysters instead of bacon. Sounds yummy.

 

[PILOON]

My wife once was melting some cheese on cauliflower and accidently charred it.
Tasted ever so good that she always crisps the cauliflower now. Yummy! (with or without cheese)

 

[CobyRupert]

Yeah, we recently started roasting cauliflower and broccoli because vegetable are "so healthy".
... adding this recipe's Muenster cheese, Parmesan cheese, butter, heavy cream and BACON would really make our "health diet" so much tastier! :laughing:

 

[Bird]

That recipe does appear to be a lot of work and take a lot of time, but there's no doubt in my mind that it would be delicious. Of course, I'm quite fond of cauliflower and broccoli, whether cooked or not, with or without cheese sauce or veggie dip, or any other way.:laughing:

 

[thepumpguysc]

I "WISH" I had seen this 2 weeks ago.. I cut all my Cauliflower AND Broccoli already.. dangit..

 

[newbie11]

I have had a version of this where they roasted large heads of cauliflower till almost done, and then flash fried them, tossed them in homemade buffalo sauce, and served them with homemade ranch. I have never considered swearing off meat, but if you had to, cauliflower would have to make the process so much easier haha.

 

[oosik]

I have the "easy" answer. There is a Chinese restaurant in our small town that roasts cauliflower & broccoli. Served with bacon bits, mushrooms and a mushroom sauce.

 

[bunyip]

We do one with a head of cauliflower coated in a yoghurt and tandoori sauce mix, it is a nice easy winter warmer with steamed basmati and everyone here enjoys it.
The flavour manages to penetrate but if the head is big we cut it in half.

 

[PILOON]

For quite some time now the only way we eat cauliflower is to roast it 'til it gets crispy brown a tad, that's after regular cooking.
Some times we add cheese topping.

 

[bunyip]

I have gone right off cheese in the past few months and look for alternatives, my Mother used to make cauliflower cheese and I recall I hated it, copious amounts of cheese running everywhere just like overloaded pizzas.