Liver & Onions.... favorite recipe

[Turbys_1700]

My Lord Moss...
You have me craving this now...
Got to have some this weekend...
And pintos also...
I love liver and onions...
Chicken livers in gravy too...
Wow...
Good eating...

 

[Doofy]

My Lord Moss...
You have me craving this now...
Got to have some this weekend...
And pintos also...
I love liver and onions...
Chicken livers in gravy too...
Wow...
Good eating...

Gizzard man here, along with the liver and onions. Good Eats!

 

[2LaneCruzer]

Gizzard man here, along with the liver and onions. Good Eats!

Me too! I really don't care at all for chicken livers.

 

[Doofy]

Me too! I really don't care at all for chicken livers.

Chicken hearts were tasty also. Fry up a mess and eat 'em with a toothpick.

 

[2LaneCruzer]

You used to be able to buy beef heart at the grocery store; I really liked it. Haven't seen it for years.

 

[Doofy]

You used to be able to buy beef heart at the grocery store; I really liked it. Haven't seen it for years.

You should check out a real Butcher Shop maybe. I always enjoyed the 10# rolls of Bologna and that is the only place they can be found now.

 

[Bird]

You used to be able to buy beef heart at the grocery store; I really liked it. Haven't seen it for years.

Like you, I haven't seen them in stores in years, but my brother tells me he buys them 2 at a time from a store in Waco, TX, but I don't remember the name of the store.

 

[goeduck]

You used to be able to buy beef heart at the grocery store; I really liked it. Haven't seen it for years.

When I was in college I bought a beef heart and cooked it. The other housemates were appalled when the smell permeated the whole place. I had to eat it myself for some reason.
:confused3:

 

[2LaneCruzer]

When I was in college I bought a beef heart and cooked it. The other housemates were appalled when the smell permeated the whole place. I had to eat it myself for some reason.
:confused3:

Did you boil it? My Mom always fried it...and I suspect (It's been 70 year or so) that she soaked it overnight in either salt water or milk, and I don't recall any odor. Sharn Jean soaks liver and fish in milk and it helps the taste and smell quite a bit. "Fresh" fish are a rarity here, so it's almost a necessity.

 

[goeduck]

Did you boil it? My Mom always fried it...and I suspect (It's been 70 year or so) that she soaked it overnight in either salt water or milk, and I don't recall any odor. Sharn Jean soaks liver and fish in milk and it helps the taste and smell quite a bit. "Fresh" fish are a rarity here, so it's almost a necessity.

Yes, At that age cooking was not a skill of mine. :guilty: :guilty: