300UGUY
Super Member
I have to admit, I outdid myself Friday for my international guests. A married couple both with their Ph.d's came over for a day of food and letting the dogs run.
We BBQ'd fillets over coals with pecan wood, medium to medium well. Asparagus, garlic mushrooms cooked down with a bit of butter, and huge baked potatoes with all the fixings.
Then came dessert.
I have this old mason jar I had to use to put some cognac into, because the cork had broken off. It was high dollar cognac and still smelled soooo good, I couldn't find the courage to throw it out, so I put it in a marked mason jar. Looks like a big glass of tea. So I had an idea to try and use some of it. Anyway, I hadn't had any flambe fruit in like, forevah, (early '80's at a big steakhouse in Houston), so I started looking into some recipes. I found this one with raspberries, blueberries, and peaches. Well, the cognac did not ignite as mush as I'd hoped it would, but we were outdoors and it was hard to see the flames but they were there. We scooped the flambe onto some Blue Bell Natural vanilla bean ice cream and ooolala, was it ever delicious if I type so myself. Everyone had at least 2nd's and some had 3rds. I should have peeled the peaches, they are out of season, and these were imported from Chile and had kind of tougher than normal skins, but were still very good.
View attachment 501922
here was the recipe I loosely used.
The Ravenous Couple >> Peach and Berries Flambe
Yeah BAby!!!