Turkey Day

[Bird]

A friend of mine turned me onto the blackened fish thing several tears ago. When we lived down in FLA we always had an abundance of fresh fish. Kingfish turns out real well blackened. I always used Chef Paul Prudhome's(sic?) blackened fish seasoning, delish! Puts off a good deal of smoke, outdoor thing only.
John

Yep, John, it's been awhile since I did any blackened fish, but the redfish (red drum) was first, but I've also done black drum, and I've done more sheepshead than anything. And in Alaska, I did some lake trout. One of my brothers never liked the lake trout until then, but he started doing them himself after that. And I used the same brand of seasoning you do.