MossRoad
Super Moderator
- Joined
- Aug 31, 2001
- Messages
- 60,289
- Location
- South Bend, Indiana (near)
- Tractor
- Power Trac PT425 2001 Model Year
I drink a tad over 2 gallons of milk each week, along with a handful of cookies, swiss cake rolls, oatmeal cream pies, nutty bars, or whatever I can grab. That, along with my regular meals is a tad over 4000 calories per day. My blood pressure, blood sugar and cholesterol are all normal. My doctor says I’m a freak of nature and that I’m driving my pancreas on overdrive and someday it may catch up to me, especially if I stop physical activity. He has no idea why I’m not a diabetic with the amounts of sugar and carbs I ingest each day. I‘m on my feet about 6-7 hours per day, use a rowing machine daily, and take a brisk walk after dinner whenever it’s possible.I'd imagine if you had an allergy to something in dairy milk, you might do better to avoid it. Used to keep dairy goats and i notice when drinking their milk that i had less phlegm from drinking it. Also noticed you really want to make sure the goats don't get into willows and eat them, their milk gets a very strong taste.
With that said, my wife, who eats very healthy, rides an elliptical machine about 45-60 minutes per day on a vigorously high setting(5 minutes on that setting makes me want to barf), along with a brisk walk after dinner most days, gets 9 hours of sleep a night, has to take blood pressure medication and her cholesterol will skyrocket if she looks at half a donut.
It’s not fair. Genes play a big part of it, I’m convinced. So you and your doctor have to figure out what’s best for you. Taking your doctor’s advice is another story.