I had never seen chili jelly/jam before my mother in law gave us some for Christmas years ago. I thought what an odd thing to turn into a jelly/jam and I am not sure I have ever tried it. She has given us some off and on for years. My dad eats it.No cream cheese shortage here either. I may have difficulties finding Chile jam though.
I had never seen chili jelly/jam before my mother in law gave us some for Christmas years ago. I thought what an odd thing to turn into a jelly/jam and I am not sure I have ever tried it. She has given us some off and on for years. My dad eats it.
My mother in law is not making the chili jam/jelly bought buying it a store that sells locally made products. We traveled to a store/company in the middle of no where that makes fruit cakes last Christmas. We have been trying to go there for years but something always stops us from going.They make some danged good fruit cakes, candies, and other holiday treats. I noticed they had chili jam/jelly and apple butter. I bought some apple butter but let the chili jam/jelly on the shelf.
The chili jam/jelly is likely pretty good but not something I would want for breakfast and can't really figure out what I would use it with at other times. Putting on a cracker with cream cheese sounds ok as like as it is not a Ritz cracker. I really do not like them things. Never have. I guess if you just use a Ritz cracker as a spoon to carry something that tastes good a Ritz might be worth eating.
Later,
Dan
Not sure "good" is a word I'd use. I tried that once years ago. Once was enough, changed the whole flavor of whatever it was I was trying to make, and not for the better.And a good sour cream substitute is Greek yogurt.
It's a Blizzard! It isn't as sickly sweet as Mountain Dew, probably why we don't see it much anymore.Looks kinda pricey. I havenāt seen on grocery shelves in years either.
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How about this one? I loved this grapefruit soda pop as a kid.
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Wife bought a yogurt maker a couple years ago. I think she used it once, way more effort than it was worth.Make yogurt all the time.
Wife bought a yogurt maker a couple years ago. I think she used it once, way more effort than it was worth.
I made it for a couple of years heating milk on the stove, then innoculating and leaving it on my heating pad for starting seeds.Wife bought a yogurt maker a couple years ago. I think she used it once, way more effort than it was worth.
Look in the pasta isle next time you're there.Was back at the store today and there was a bit more cream cheese on the shelves but it was mostly the bricks of plain cream cheese. A bit more of the flavored cream cheeses, but not the normal amount, and there was still bare shelves.
I did not notice any other bare shelves in the store.
Later,
Dan
I made it for a couple of years heating milk on the stove, then innoculating and leaving it on my heating pad for starting seeds.
Then I used the pad in my chicken incubator... I washed the chicken **** off it, but still can't bring myself to use it for yogurt.