OP
sixdogs
Super Star Member
- Joined
- Dec 8, 2007
- Messages
- 13,237
- Location
- Ohio
- Tractor
- Kubota M7040, Kubota MX5100, Deere 790 TLB, Farmall Super C
If I don't cut my clay layer, I'll still have mud in September.
My land has never been farmed, yet I have hard pan. How is that? Gravity, water, and time.
Not to belabor this but I've read a lot on the topic of hardpan and have gone to some seminars where it was discussed by deep thinkers on the subject. As I recall, the thinking was that ground left alone will clear itself of hardpan in around 11 years from the efforts of natural vegetation roots and the efforts of things that burrow like earthworms. As I recall, compaction was the result of vehicle, human or animal traffic and mostly when vegetation was removed. Damp ground accelerated the process while dry ground retarded it.
Hardpan is mostly around a foot deep and difficult enough that roots have a hard time penetrating it. Hard ground just may seem hard because it's not softer and fluffier but not hard enough to block roots? It is suggested the way to know to what degree you have hard pan is to scoop out a trench and dig down until you get below it. Home gardens were especially at risk because people can't wait to get things going in the spring and walk in them when wet and work the ground repeatedly.
Again, this would apply to clay ground because the smaller particles of soil could be packed tighter and dried harder. When I lived in the gravel soil of northern New England, compaction was not an issue anywhere. It just never came up and Ill guess it's because gravel soil cannot be compacted? In the clay ground I live on here, dried and packed soil from below streambeds can be formed and baked into bricks. Even clay subsoil from my yard, formed and dried in the sun, is difficult to drive a nail into and that's really before any compaction. Anyway, that's most of what I know about compaction.
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