Tazz
Bronze Member
Big'ol 8 Lb. chunk of pork butt was tossed in the smoker last night around 2am. This morning at 8am the outside temp was 38f and the pork was sitting at 165. I always wrap it in foil to retain the moisture and get through the stall a little faster so this should be ready by lunch time. At a $1 Lb. I couldn't say no. Now to choose the sides.