turnkey4099
Elite Member
I usually boil 4-6 eggs, put in refrigerator. Pick one out, put on flat surface, roll with a bit of pressure and the shell usually peels off in big chunks.
Exactly, good advice and good humor.Sometimes a light and silly thread is just what we need. If you aren't interested in the thread, unsubscribe to it.
We do. Used to buy pickled Jalapenos by the gallon; when the peppers got low, Sharn Jean would boil a bunch of eggs and put them in the jar with the Jalapenos...in a week or so, they were wonderful...with beer (Although I haven't eaten any in a long time, I love pickled pig's feet...with beer!)
Well I made pickled eggs yesterday and used the mason jar technique to peel the eggs. I can't believe I have been picking those little bits of shell off hard boiled eggs all these years. 1 week and I get to taste the results. :egg: :licking: :egg:
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^^I know, I did the same mason jar trick for the first time today too. My wife saw me at the sink shaking the heck out of a egg in a jar and thought I had lost my marbles! It worked! :cool2:
^^I know, I did the same mason jar trick for the first time today too. My wife saw me at the sink shaking the heck out of a egg in a jar and thought I had lost my marbles! It worked! :cool2:
I have used that technique to peel garlic cloves; just put them in a jar (no water), put the lid on, and shake for about 30 seconds or so, and they will peel with ease!