Pastrami

   / Pastrami #1  

Raul-02

Veteran Member
Joined
Aug 23, 2021
Messages
1,284
Location
the armpit of the entire universe New Jersey
Tractor
kioti DK4710 SE HST CAB
I make pastrami from turkey. I read somewhere that the original was Goose. But in the States they used Beef because it was plentiful.
Don't quote me I ain't no historian.
Anyway I wanted to make it less dry than breast meat so I wanted to use thigh.
The problem was thighs are not big enough and I don't live close enough to Three Mile Island to raise radiation mutant monster turkeys.
So what to do?

Solution?
Moo Glue. It's made to glue cows together so a Dairy farmer can get better milk production. Or maybe not.

It's an enzyme that when sprinkles on meat causes a temporary breakdown of the surfaces so that when the pieces are brought together they literally bond as if they were one and when cooked the enzyme breaks down into harmless molecules and you are left with a continuous hunk of meat.
It's how lunchmeats are made.
The package I get from Amazon can treat 12-15 lbs
It can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use.
Check it out

oH and it is politically correct being trans
 
Last edited:
   / Pastrami #3  
I make pastrami from turkey. I read somewhere that the original was Goose. But in the States they used Beef because it was plentiful.
Don't quote me I ain't no historian.
Anyway I wanted to make it less dry than breast meat so I wanted to use thigh.
The problem was thighs are not big enough and I don't live close enough to Three Mile Island to raise radiation mutant monster turkeys.
Pastrami is a beef dish originally from the Ottoman Empire. Poultry was used later in Romania when beef was expensive. Stick with the beef, it is much better for good pastrami.

Contrary to popular myth, very little radiation actually escaped Three Mile Island.
 
   / Pastrami #5  
Trashing my effort at humor? Man that's cold.
I'll stick with the birds. I don't eat beef.
Dude, I teach history. You tried to be funny, but I'll bet at least half of people who read it think 3 Mile Island created a real disaster. I have a moral and ethical obligation to share the truth. ;)
 
   / Pastrami #7  
It's not true what they say about radiation and giants. I had radiation therapy for prostate cancer. I was radioactive for months. I know because I built a Geiger counter to measure it. And even after months nothing got giant. I was disappointed.
 
   / Pastrami
  • Thread Starter
#8  
I had radiation therapy for prostate cancer.
I had radiation for semonoma. It was awful turned me green. My brain wouldn't function. Made me so stupid I was incapable of following the plot of a car commercial. That was the same year PA decided to make their Bar Exam one of the toughest in the nation. And of course, it was also the year I went to take the PA bar exam.
I passed. I was shocked.
 
   / Pastrami #9  
It's not true what they say about radiation and giants. I had radiation therapy for prostate cancer. I was radioactive for months. I know because I built a Geiger counter to measure it. And even after months nothing got giant. I was disappointed.
I collected rocks as a kid.
I used to carry a piece of uranium ore in my pocket. (back before we knew radiation was harmful)
The story ends with an average ending.
I have not had a cold in 40 years. Hormesis?

 
   / Pastrami #10  
I make pastrami from turkey. I read somewhere that the original was Goose. But in the States they used Beef because it was plentiful.
Don't quote me I ain't no historian.
Anyway I wanted to make it less dry than breast meat so I wanted to use thigh.
The problem was thighs are not big enough and I don't live close enough to Three Mile Island to raise radiation mutant monster turkeys.
So what to do?

Solution?
Moo Glue. It's made to glue cows together so a Dairy farmer can get better milk production. Or maybe not.

It's an enzyme that when sprinkles on meat causes a temporary breakdown of the surfaces so that when the pieces are brought together they literally bond as if they were one and when cooked the enzyme breaks down into harmless molecules and you are left with a continuous hunk of meat.
It's how lunchmeats are made.
The package I get from Amazon can treat 12-15 lbs
It can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use.
Check it out

oH and it is politically correct being trans
Interesting reading
 

Tractor & Equipment Auctions

(APPROX 24) 2" X 3" X 39" THICK TUBING (A51247)
(APPROX 24) 2" X...
2014 Chevrolet Cruze Sedan (A51694)
2014 Chevrolet...
2015 Volkswagen Passat Sedan (A51694)
2015 Volkswagen...
2010 Ford Edge SE SUV (A51694)
2010 Ford Edge SE...
(4) Drums of Mixed Fabric Softener/Detergent (A51573)
(4) Drums of Mixed...
Guard Rail Pieces (A51692)
Guard Rail Pieces...
 
Top