We do occasional cook in the ground, but now days there is a difference between, grilling, bbq, and smoking.
I understand all that, but it just seemed so strange to me to talk of putting a pit (big hole in the ground) on a trailer.
Bruce
We do occasional cook in the ground, but now days there is a difference between, grilling, bbq, and smoking.
I understand all that, but it just seemed so strange to me to talk of putting a pit (big hole in the ground) on a trailer.
Bruce
You must have seen a lot of clothing style changes up to now if you recall those days.Must be regional differences. All the BBQ pits I knew were holes in the ground. Fill it with wood, burn to coals, then either (A) put in wrapped meat, cover with dirt, cook, or (B) put a grill over the pit and meat on grill. If it was all above ground it was just a BBQ.
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All the photos I found were B&W. I must be old.
Bruce
Nice find on the pipe, I'm sure you already know this but make sure you get the weight of the completed pit balanced before you weld the axle or axles on. A buddy of mine actually bought a so called professionally made pit twin axle 40" x 96" pipe with a ac/dc powered rotisserie inside it, two holding ovens, 3'x 5' grill, pellet cooker, water heater and a three bay sink, we used to compete on the bbq circuit. Anyways he had a 3/4 ton Ford Excursion with a turbo diesel in and when we went to pick it up it dropped the back of his rig bigtime, that was quite a few years ago but I'm pretty sure both axles had to be moved forward quite a bit which still left him with plenty of tongue weight. That rig was a beast, If memory serves it weighed in at well over 4 tons. He ended up having one of those folding metal roofs installed on after he had awhile to keep the sun and or rain off our backs, sure was a blast to use. We had a open house for our daughter and he brought it over and we cooked 1000 chicken wings, 600 shish kabobs, briskets and butts, it was quite a party! I can't wait until you get that bad boy done!! Better plan on at least hour for it to stabilize with 1/2" tube but once it does it should flat line nicely after you load it.
Pete
Oh well, gives ya some incentive on that fence! lol Even you have a small charcoal grill you could cook indirect and end up with the tasty links or what ever else for that matter..
I'd like to find some pipe like that! Looking forward to see what you come up with, I'm a fan of home made wood fired cookers of all kinds!