toppop52
Super Star Member
- Joined
- Oct 19, 2011
- Messages
- 13,416
- Location
- Eastern Shore of Maryland
- Tractor
- Massey Ferguson 1723, Cub Cadet 1864
Upper 20’s but started warming way before daybreak, around 60 with high wind# by tonight.
Thatç—´ the way I like tomatoes, stick em on some fresh bread with Miracle Whip or mayo and you got good eats.
Wife picked me up a can of seafoam at walmart yesterday. Guy who showed it to her said they had 40 cans in the morning, had 4 cans left when she got one. Can has dents all over it.
.
I guess everyone winterizing their mowers with it.Why the run on the Seafoam yesterday?
I guess everyone winterizing their mowers with it.


Opening day for deer season this morning, high 20's quickly changed to sleet, pouring rain, high winds.
My first time in a bldg with heat! Sitting in a comfy chair, heat on while it blows and pours is awsome.. no squirrels squealing on me for shifting or turning my head.. 'scuse me wilst I sip my coffee...
2017-11-18, 0736
18 right now...high in the upper 30's.
Only a couple things on the list today:
a) Winterize the mower
b) Hook up the snow blower's PTO shaft and hydraulic lines. The snow blower, as most of you know, was rigged to the 3PH last weekend.
I need to get some chain oil and Fluid Film for the PTO shaft and some fuel and Stabil for the mower winterizing.
I also want to run up to a general store north of Randolph. They're going out of business and I want to see if they have any gun safes on sale

picked the collards late this afternoon, washed them, sort of ripped them apart into little pieces without all the stems, and put them in a chicken stir fry. Very tasty, rich flavor, and a bit chewy... Next time, I cook them a lot more than spinach. I have enough for about four or five meals so going to try them different ways. really wanted some fresh air with rain coming in so spent some time putting the hiller on the cultivator bar, and went out and hilled some unplanted field area next door. It was already hilled but nothing planted. Just practice time for me. Came in to adjust it, and retighten the hiller discs which did not hold their angle, went back to flat. So...I put the hammer gun on the nuts this time until it stopped moving. That should do it. No. Still swiveled back to straight after about ten minutes. Wondering just how tight that nut has to be...the Dewalt hammer gun is 275lb torque off, less going on, but way over what I'm sure the tighten spec is. Not a clue, will try it again. The smell of freshly tilled earth was wonderful.
My favorite way for collards is to roll a deboned chunk of raw salmon up in it, stick a tooth pick in it to hold together, and steam them. They are pretty good eaten hot with your favorite dippin sauce, and they are even better cold the next for snacks!
It's actually funny how collards are perceived regionally. Here in the South they are the traditional holiday vegetable.
And have a reputation as the poor people's vegetable, and if you are poor in the South, you are/were likely of one color.
Everyone here likes collards though, no social stigma to it.
However, usually that meant that one got Brussels sprouts in good New England
homes(which I loathed partially steamed), and not collards... Greens weren't really cooked in the North, except
for spinach which has always been huge. Thank you Popeye.
Up North we bought those square boxes of frozen vegetables, Birds Eye and a few others.
Down here you cut your own field greens for dinner. A lot healthier, fresh dark green veggies
just have to be good for you.
Haven't heard from Farmer. I hope he's on a long cruise vacation. Sitting on a beach in some out island.
And watching the internet video feeds from inside the chicken houses...