daugen
Epic Contributor
lots more coming hopefully Ed, but I never know. Now the Okra is starting to pour in. Each day the haul increases. When all thirty plants are pumping out, I think I'll need a big pail.
I came in at three, 99 degrees out, got cleaned up, had an ice cream cone to cool off, and then chilled out. Just went out in relative cool of evening and gave Subaru a good overdue scrub.
Might be last time I do this as I got a message saying my Audi was built Friday before last so maybe two to three weeks out.
I found some really weird local meat that I just had to take a picture of.
But I also picked up a couple of boneless prime rib steaks for tomorrow that looked much more appealing
than this concoction. I grew up with scrapple, another heart annihilator, and just can't eat that any more, no matter
how crisp you make it. Feel like I'm injecting fat into my veins.
I'd need a nuclear winter before I ate this stuff....
I came in at three, 99 degrees out, got cleaned up, had an ice cream cone to cool off, and then chilled out. Just went out in relative cool of evening and gave Subaru a good overdue scrub.
Might be last time I do this as I got a message saying my Audi was built Friday before last so maybe two to three weeks out.
I found some really weird local meat that I just had to take a picture of.
But I also picked up a couple of boneless prime rib steaks for tomorrow that looked much more appealing
than this concoction. I grew up with scrapple, another heart annihilator, and just can't eat that any more, no matter
how crisp you make it. Feel like I'm injecting fat into my veins.
I'd need a nuclear winter before I ate this stuff....