buckeyefarmer
Epic Contributor
CWB, nice snow pics.
Buppies, i missed what you were looking at.
Found it, the 1873.....
Buppies, i missed what you were looking at.
Found it, the 1873.....
I could not have said it any better.:laughing: I don't think I've ever been hungry enough to eat that stuff.:laughing:
Good morning all,
8 degrees this morning, clear blue sky and no wind. Sounds like a repeat of yesterday. Gets up to about 30 degrees during the day.
My youngest son came up to visit yesterday. I think it was so he could shoot his new gun. AR15 Daniel Defence Blackout addition with a silencer. I was impressed with how quiet it was, no need for hearing protection. This son has nuclear clearance to work on the B-52 stealth bomber, and he still waited over a year to get the government OK to own the gun. I guess it's different agencies but does seem odd he can work on a jet with nukes on board and had to wait so long for the gun.
It's actually probably not the rifle, unless it's an SBR (short barreled rifle). I reckon it's getting the ATF approval for the silencer. I've 2 silencers (both .22LR) and it took the ATF 8-9 months (each) to process the approvals.
I'm thinking real hard about going the .300 Blackout route. Never fired one, but I've read good stuff about the caliber and quiet of a suppressed version. If I do go for one, it's just be an upper since I already own a couple AR-15's.
I think my last drivers lic renewal was done online.

Last yr it took over my garden also. Had it growing a ft high under my weed block. This stuff is thick.
Fluid Film White Bottle...a gallon or so ought to do the job.
The wood splitter cycled pretty slowly; just like the owner/operator. It took ~ 2hours. I now have enough kindling to last till next Fall.
Meanwhile I put the microwave on to defrost a solitary hot cross bun I have found hiding in the freezer yesterday. If you ever want to know how long it takes to incinerate one of those buns, I have the answer - I must have been pressing the 10 minute button :duh:
Went to Panera Bread this morning, ordered sausage, egg and cheese on Farmstyle bread. The egg was way over easy, as in not cooked, I didn’t order over easy to begin. I went to the counter and showed them, she said you have to tell the clerk, I wasn’t given any options and never knew a place that defaults to over easy. So they made it over, I got ham, scrambled eggs and some kind of bread that tasted like a shoe box, and it tasted like garlic. The whole thing was dry as heck. I didn’t argue, I just won’t go back. Rant over.