Popgadget
Elite Member
Good Morning.
42° with a high of 55 on tap for today under a partly cloudy sky.
Today is alpaca shearing, the troops are gathering,
I pulled the pork out of the smoker after its 16 hour cook and got it shredded-
I’ll put it into a Cambro to keep it warm until lunchtime.
Yesterday was another mixed bag, did my time with Fusion, made a drawing for chain hooks, and a bracket to relocate the laptop stand in the plasma cutter. In true farmer fashion, I cut the bracket out of the end of an old oil tank that I cut up.
Cleaned out the firebox on the smoker and reloaded it, mixed up some rub and prepped the pork, fired up the smoker and loaded the pork into it.
42° with a high of 55 on tap for today under a partly cloudy sky.
Today is alpaca shearing, the troops are gathering,
I pulled the pork out of the smoker after its 16 hour cook and got it shredded-
I’ll put it into a Cambro to keep it warm until lunchtime.
Yesterday was another mixed bag, did my time with Fusion, made a drawing for chain hooks, and a bracket to relocate the laptop stand in the plasma cutter. In true farmer fashion, I cut the bracket out of the end of an old oil tank that I cut up.
Cleaned out the firebox on the smoker and reloaded it, mixed up some rub and prepped the pork, fired up the smoker and loaded the pork into it.