daugen
Epic Contributor
dark rye and pumpernickel are my favorites, thick heavy breads
Those were the fancier breads we got growing up.
Never had Wonder Bread at home but in 50's my grandfather used to buy these plain
long loaves of something similar and keep it in a metal breadbox with a sliding top.
Pretty hard to get in there quietly due to that darn slider...and it was in its own drawer.
So if one was a young child bent on bread thievery, there were obstacles.
Local apple orchard has link up with local baker who makes sourdough bread from whole grains grown right here in Bucks County.
It's a treat at 6 bucks a loaf, but not one crumb goes to waste.
Toasted with a little butter. Crunchy edges. Oh my. Quality carbs.
Probably why I'll never be skinny.
All local bakers probably make much healthier bread for us
Helogabals, mass produced bread in the US is pretty dreadful when you are used to fresh/craft bread made locally.
but it can sit up on that shelf for up to a week and still be sellable.
Why it's so important to stay away from the Cheetos and chips, leave room for the good stuff.
radishes finished or all I'm willing to do. Mighty cold out there in the wind. Covered several plants for tonight's freeze
Those were the fancier breads we got growing up.
Never had Wonder Bread at home but in 50's my grandfather used to buy these plain
long loaves of something similar and keep it in a metal breadbox with a sliding top.
Pretty hard to get in there quietly due to that darn slider...and it was in its own drawer.
So if one was a young child bent on bread thievery, there were obstacles.
Local apple orchard has link up with local baker who makes sourdough bread from whole grains grown right here in Bucks County.
It's a treat at 6 bucks a loaf, but not one crumb goes to waste.
Toasted with a little butter. Crunchy edges. Oh my. Quality carbs.
Probably why I'll never be skinny.
All local bakers probably make much healthier bread for us
Helogabals, mass produced bread in the US is pretty dreadful when you are used to fresh/craft bread made locally.
but it can sit up on that shelf for up to a week and still be sellable.
Why it's so important to stay away from the Cheetos and chips, leave room for the good stuff.
radishes finished or all I'm willing to do. Mighty cold out there in the wind. Covered several plants for tonight's freeze
… especially with some corned beef to go with it.
